A Note On Rack Height Positions - Breville BOV800XL Instruction Booklet

BEFORE FIRST USE
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are signifi cantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door's glass window. However,
these are a guide only. Certain foods may
require a different rack height position de-
pending on the recipe, the amount and size
of the food and your personal taste.
TOP
MIDDLE
BOTTOM
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM functions.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
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NOTE:
When the wire rack is inserted into
the middle rack height position, the
Magnetic Auto-Rack Eject
automatically ejects the wire rack
halfway out of the oven when the
oven door is opened. This is so your
toasted items can be safely and
easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack
from ejecting too quickly.
For optimum cooking results:
• The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
• Food should be positioned on the center
of the wire rack, broil rack, baking tray or
pizza tray to let maximum airfl ow reach
the food.
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