Breville BOV800XL Instruction Booklet page 29

OPERATING YOUR BREVILLE SMART OVEN™ — BROIL
2. Insert the Breville enamel broil rack into
the enamel baking pan. Place food on
the assembled broil rack or in an
oven-proof dish, then place on the center
of the wire rack so air fl ows around the
sides of the food.
NOTE:
When broiling, the enamel broil
rack must be inserted into the
Breville enamel baking pan. When
assembled together, the broil rack
is designed to drain grease and
fats away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps
prevent spattering.
NOTE:
Caution should be exercised
when using metal foil to cover
accessories, pans, and dishes.
Be sure that the metal foil is fi tted
securely as close contact with the
oven's heating elements can cause
overheating and risk of fi re.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
BOV800XL_IB_ENG_FA.indd 29 BOV800XL_IB_ENG_FA.indd 29
NOTE:
Caution should be exercised when
using pans and dishes constructed
of materials other than metal. If
using ceramic or glass pans or
dishes it is important that they are
oven safe to prevent cracking.
NOTE:
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish
may cause hot ingredients to expel
or the dish to crack.
3. Close the oven door.
ALWAYS ENSURE THE OVEN
DOOR IS COMPLETELY
CLOSED WHEN USING THE
BROIL FUNCTION.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BROIL function. The top fi gure on
the LCD screen indicates the preset
temperature of '500°F', while the bottom
fi gure on the LCD screen indicates the
preset time of ':10 MINS'.
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