Breville BOV800XL Instruction Booklet page 57

LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIPES
4. Remove the sandwich from the oven and
arrange the arugula on top of the side that
has the Camembert. Place buttered side
of bread on top. Cut each sandwich
in half.
BOV800XL_IB_ENG_FA.indd 57 BOV800XL_IB_ENG_FA.indd 57
TOMATO SAUCE FOR PIZZA
Yield: 4 cups (approximately)
1 Portion Roasted Tomato Halves (Page 55)
1 Garlic clove, minced
2 Tablespoons (30 ml) Olive oil
1 Teaspoon (5 ml) Salt
¼ Teaspoon (1ml) Pepper
¼ Cup (60 ml) Fresh basil, chopped
1. Follow the recipe for the Roasted Tomato
Halves (Page 55). Peel and discard
the skin of the roasted tomatoes. Place
tomatoes and all the juices in a blender or
food processor and puree until smooth.
2. Heat a medium saucepan with the olive
oil. Add garlic and cook for 30 seconds.
Add the tomato puree and bring the
sauce to a boil. Turn the sauce down to a
simmer and season with salt and pepper.
3. Add fresh basil and continue cooking for
5 minutes.
Cool the sauce prior to using for the pizza
recipes that follow.
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