Breville BOV800XL Instruction Booklet page 72

RECIPES
TRIPLE CHOCOLATE CHIP
COOKIES
Function: COOKIE
Temperature: 350˚F (175˚C)
Cooking Time: 9 minutes
Convection Fan: ON
Yield: 36 cookies
¹⁄ ³ Cup (80 ml) Granulated sugar
¾ Cup (180 ml) Brown sugar
¾ Cup (180 ml) Unsalted butter, softened
1 Egg
1 Teaspoons (5 ml) Pure vanilla extract
2 oz (60 g) Bittersweet chocolate, melted
1 ¾ Cups (420 ml) Unbleached fl our
¾ Teaspoon (7 ml) Baking soda
2 Teaspoons (10 ml) Cornstarch
¾ Teaspoon (7 ml) Salt
1 Cup (250 ml) Semi-sweet chocolate
chips
1 Cup (250 ml) Milk chocolate chips
1. In a large bowl, cream together the
granulated sugar, brown sugar and
unsalted butter. Beat in the egg.
2. Add vanilla and melted chocolate and
mix until combined. In a medium bowl,
sift together the fl our, baking soda,
cornstarch and salt.
3. Add the dry ingredients and chocolate
chips to the creamed butter mixture.
Using a wooden spoon or rubber
spatula, mix the ingredients until just
combined.
4. Drop by tablespoon onto the Breville
non-stick pizza pan, spacing the cookies
about 2 inches apart.
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5. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set the
temperature to 350˚F (175˚C) and the
timer to 9 minutes. Press the START/
CANCEL button to activate.
6. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE:
Bake an additional minute for
crispier cookies.
TIP:
Use a medium sized ice cream scoop to
portion the cookies evenly onto a cookie
sheet lined with parchment paper. Freeze
the cookie dough balls until fi rm, and then
store them in a re-sealable plastic bag.
Bake using the default cookie setting with
convection and frozen setting turned on.
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