Toast Function - Breville BOV800XL Instruction Booklet

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OPERATING YOUR BREVILLE SMART OVEN™ — TOAST

TOAST FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The TOAST function browns and crisps
the outside of your bread while keeping the
inside soft and moist. This function is also
ideal for English muffi ns and frozen waffl es
1.
Insert the wire rack into the middle rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
2.
If toasting 1-3 slices, center the slices
on the wire rack. If toasting 4-6 slices,
evenly space them with 2-3 slices at the
front of the wire rack and 2-3 slices at
the back of the rack.
3.
Close the oven door.
Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
TOAST function. The top fi gure on the
LCD screen indicates the preset
browning setting '4', while the bottom
fi gure on the LCD screen indicates the
preset number of slices '4'.
BOV800XL_IB_ENG_FA.indd 19
BOV800XL_IB_ENG_FA.indd 19
4.
The browning setting and number of
slices can be adjusted before or during
the toasting cycle.
a) The browning setting is displayed as
the top fi gure on the LCD screen.
Turn the TEMPERATURE dial to the left
to reduce the browning setting, or to the
right to increase the browning setting.
The browning settings are indicated by
the row of circles at the top of the LCD
screen. The arrow above the circles will
move according to the selected setting.
NOTE:
The browning settings range from
'1' (lightest) to '7' (darkest).
As a general guide:
Desired Toast Color
Light color toast
Medium color toast
Dark color toast
When using the TOAST function for the fi rst
time, we recommend toasting on the
preset browning setting '4' so you can
adjust the browning setting to your
preference - considering the type,
thickness and freshness of the bread.
Setting
1 or 2
3, 4 or 5
6 or 7
19
5/5/09 9:44:00 AM
5/5/09 9:44:00 AM

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