Conventional Functions - NEFF U 1644 Series Operating And Fitting Instructions Manual

Conventional
/
functions
Top/bottom heat
(Conventional heating system)
Bottom heat
The conventional functions include:
The food being baked or roasted is exposed to heat
radiation from heating elements located at the top
and bottom of the oven cavity.
Baking and roasting is possible on one shelf position
only.
Advantages:
– Baking of cake with wet fillings, pizza, quiche.
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
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