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B15FS22.0
NEFF B15FS22.0 Manuals
Manuals and User Guides for NEFF B15FS22.0. We have
1
NEFF B15FS22.0 manual available for free PDF download: Instruction Manual
NEFF B15FS22.0 Instruction Manual (68 pages)
Brand:
NEFF
| Category:
Oven
| Size: 6.44 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Main Menu
10
Menu for the Types of Heating
10
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Combining Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Calibrating the Appliance and Cleaning the Cooking
14
Compartment
14
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Setting and Starting the Appliance Operation
15
Changing or Cancelling the Appliance Operation
16
Heating up the Appliance Quickly
16
Steam
17
Noise
17
Fullsteam - Steam Cooking
17
Variosteam - Steam-Assisted Cooking
18
Dough Proving Setting
18
Defrost Setting
18
Reheating
19
Filling the Water Tank
19
After Every Steam Operation
20
Time-Setting Options
22
Showing and Hiding the Time-Setting Options
22
Setting the Timer
22
Setting the Cooking Time
22
Start Delay - "Ready at
22
Checking, Changing or Deleting Settings
22
Childproof Lock
23
Automatic Childproof Lock
23
One-Time Childproof Lock
23
Basic Settings
24
Changing Myprofile
24
List of Basic Settings
24
Setting Favourites
24
Baking and Roasting Assistant
25
Information on the Settings
25
Selecting a Meal
25
Setting the Food
25
Programmes
26
Information on the Settings
26
Selecting a Dish
26
Setting a Programme
27
Sabbath Mode
27
Starting Sabbath Mode
27
Cancelling Sabbath Mode
27
Cleaning Agent
28
Suitable Cleaning Agents
28
Surfaces in the Cooking Compartment
29
Keeping the Appliance Clean
29
Cleaning Function
30
Easyclean
30
Descaling
30
Rails
31
Detaching and Refitting the Rails
31
Appliance Door
32
Removing and Fitting the Appliance Door
32
Removing the Door Cover
33
Removing and Installing the Door Panels
33
Trouble Shooting
34
Fault Table
34
Maximum Operating Time Exceeded
35
Cooking Compartment Bulbs
35
Customer Service
36
E Number and FD Number
36
Tested for You in Our Cooking Studio
36
Silicone Moulds
36
Cakes and Small Baked Items
36
Bread and Rolls
40
Pizza, Quiche and Savoury Cakes
43
Bakes and Soufflés
44
Poultry
45
Meat
47
Fish
51
Vegetables, Side Dishes and Eggs
52
Dessert
55
Menu Cooking
55
Eco Heating Functions
56
Acrylamide in Foodstuffs
57
Slow Cook
58
Drying
59
Preserving and Juicing
60
Sterilising Bottles and Hygiene
60
Allowing the Dough to Prove at Dough Proving
61
Setting
61
Defrosting
62
Reheating
62
Keeping Warm
63
Test Dishes
64
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