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Built-in oven
[en] Instruction manual
U16E74.5GB

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Summary of Contents for NEFF U16E74 5GB Series

  • Page 1 Built-in oven [en] Instruction manual U16E74.5GB...
  • Page 3: Table Of Contents

    Cooking time ..................12 End of operation ................12 Additional information on products, accessories, replacement Preset operation................12 parts and services can be found at www.neff- Setting the clock ................13 international.com and in the online shop www.neff- eshop.com Rapid heat up ................... 13 Checking, correcting or deleting settings ........
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...
  • Page 5: Causes Of Damage

    Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor.
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel Controls and indicators Use/meaning Main oven õ õ Main oven Operating mode selector Selects the required operating mode (see section: Switching on the appli- ance) Temperature selector Sets the temperature (see section: Switching on the appliance)
  • Page 7: Operating Modes

    Pop-out operating knob The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out. Operating modes Here is an overview of the operating modes of your appliance. õ Main oven Operating mode Application...
  • Page 8: Nefflight

    Operating mode Application Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment Interior lighting Provides assistance when cleaning and caring for the cooking compartment NeffLight® Saving energy You can switch off the NeffLight® in order to save energy. õ...
  • Page 9: Shelf Positions

    Shelf positions ô Top oven The cooking compartment of the top oven has two shelf The individual shelf units can be inserted into your preferred positions. shelf positions. This simple insertion system allows flexible and quick handling when changing shelves. Note: Do not use shelf height 2 when baking and roasting with CircoTherm®.
  • Page 10: Cleaning The Appliance

    Cleaning the appliance Changing the clock To subsequently change the time, press the clock function Clean your appliance before using it for the first time. button repeatedly until the symbols light up again. Change the time with the rotary selector. Remove the accessories from the cooking compartment.
  • Page 11: Changing The Basic Settings

    Changing the basic settings You can change the following basic settings: Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can, however, change these basic settings as required. Submenu Basic setting Setting symbol The basic settings for both ovens can be activated using the operating controls on the bottom oven.
  • Page 12: Timer

    End of operation Notes Between the times ƒƒ ‹‹ † †Š the clock display is ■ Automatic switch-off at a set time. dimmed if you do not make any settings in that period or no clock function is activated. Set the operating mode and temperature for the bottom oven. The bottom oven starts heating.
  • Page 13: Setting The Clock

    Setting the clock Press the clock function button until the symbols light up and appears in the clock display. Œ You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. In the clock display, Ž...
  • Page 14: Baking

    Interrupting permanent lock Unlocking the appliance permanently Press and hold the ± info button until ™ƒ‚ appears in the Press and hold the ± info button until ™ƒ‚ appears in the temperature display. temperature display. Turn the temperature selector until appears on the Turn the temperature selector until appears on the...
  • Page 15 Observe the notes in the table about preheating. Meal Oven Setting Level Temperature in °C Time in minutes Victoria sponge cake 160 ­ 170* 25 - 30 õ 160 ­ 170* 20 ­ 30 õ 160 ­ 170* 25 ­ 35 ô...
  • Page 16: Baking Table For Ready-Made Products

    Meal Oven Setting Level Temperature in °C Time in minutes (White) bread 210 ­ 220* 20 ­ 25 õ 200 ­ 220* 20 ­ 25 õ Homemade pizza 190 ­ 200* 20 ­ 30 õ 180 ­ 190* 15 - 20 õ...
  • Page 17: Tips And Tricks

    Meal Oven Setting Level Temperature in °C Time in minutes Fish fingers 180 - 200* 15 - 20 õ 190 - 210* 15 - 20 õ 180 - 200* 10 - 15 õ 180 - 190* 10 - 20 ô Lasagne, frozen (400 g) 180 - 190* 40 - 45...
  • Page 18: Roasting And Braising

    Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet Roasting The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in Braising ■...
  • Page 19: Tips And Tricks

    Meal Oven Setting Level Temperature in °C Time, min. per 500 g + add. time Rack of lamb 25 + 25 õ 25 + 25 õ Pork Roast joint 35 + 35 õ 35 + 35 õ Loin joint 30 + 30 õ...
  • Page 20: Grilling

    Steam in the cooking compartment is con- The steam dries during the course of the cooking. If there is an excessive volume of densing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly. The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
  • Page 21 Meal Oven Setting Level Temperature in °C Time in minutes Burgers, 1 - 2 cm thick side: 8 - 10 õ ‚Ÿ£ side: 6 - 8 side: 10 - 12 ô ‚Ÿ£ side: 6 - 8 Lamb 170 ­ 190 120 - 150*** õ...
  • Page 22: Circotherm® Eco

    Meal Oven Setting Level Temperature in °C Time in minutes Fish Whole fish, e.g. trout side: 10 - 15 õ side: 10 - 15 15 ­ 25 õ Fillets side: 8 - 12 õ side: 7 - 10 side: 9 - 13 ô...
  • Page 23: Steam Cooking

    Accessories Level Temperature in °C Cooking time in Dishes using CircoTherm® eco “ minutes Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish 160 - 170 120 - 150 with lid Braising steaks Wire rack + glass roasting dish 140 - 150 120 - 150 with lid...
  • Page 24: Low-Temperature Cooking

    Add 150 g of set yoghurt to the warm milk, stir in and fill the ô Top oven jars or bowls evenly. Do not pour more than 200 ml into any Set the operating mode selector to Full-surface grill and single container.
  • Page 25: Tips And Tricks

    Tips and tricks Searing in Low-tem- minutes perature Meat cooked at a low Serve on warmed plates with a very cooking in temperature cools hot sauce minutes down too quickly Lamb Keeping meat cooked Switch on Top/bottom heat and set Loin, boned (approx.
  • Page 26: Cleaning And Care

    Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any Cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■...
  • Page 27: Self-Cleaning Surfaces

    Keeping the appliance clean õ Main oven To avoid getting the cooking compartment dirty, Cleaning setting Temperature dis- Clock display play (cooking time in clean the cooking compartment after each use, as dirt will ■ hours) bake on the next time it is heated up, and this can only be removed with difficulty ‚...
  • Page 28: Cleaning The Door Panels - Top Oven Ô

    Removing the appliance door Removing the door panel Open the appliance door fully. Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way Open the locking levers on the left and right-hand side fully. round.
  • Page 29: Cleaning The Door Panels - Top Oven Õ

    Insert the holder (figure B). Removing the intermediate panel Push the holder downwards until it engages (figure C). Note: Before removing, make a note of the position in which the intermediate panel is fitted, so that you do not refit it the wrong way round later.
  • Page 30: Cleaning The Hook-In Racks

    Cleaning the telescopic shelves Fitting the door panel Insert the door panel into the retainers at an angle towards You can unhook the telescopic shelves for easier cleaning. the rear (fig. E). Risk of burning due to hot components in the cooking Press down door panel near the hinges until it locks into compartment! place (fig.
  • Page 31: Faults And Repairs

    Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■...
  • Page 32: Replacing The Oven Light Bulb

    Replacing the oven light bulb Remove the appliance door (see section: Removing and refitting the appliance door). Replace faulty oven light bulbs. Place the tool into the slot and prise off the cover (Fig. A). Spare bulbs can be obtained from the after-sales service or Use the other tool to pull out the halogen bulb (Fig.
  • Page 33: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
  • Page 34: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.
  • Page 36 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001165394* Register your product online 9001165394 951119 www.neff-international.com...

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