Table of Contents
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Table of Contents
Related Manuals for NEFF U1661N2AU
Summary of Contents for NEFF U1661N2AU
- Page 1 Operating and Fitting Instructions...
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Page 2: Table Of Contents
9+10 Special functions Information Baking Roasting and Grilling Definition of Oven Features 11+12 Switching the oven ON and OFF 13+14 Safety features Baking – Main oven Roasting – Main oven Grilling – Main oven Roasting – Mini oven Grilling – Mini oven... -
Page 3: Important Information
They contain important information again. concerning your personal safety as well Before you dispose of your old as on use and care of the appliance. appliance, make sure that it has been The Instructions for Use apply to several rendered inoperable. -
Page 4: Appliance Safety Considerations
Young children should be supervised to Do not insert a baking sheet at the ensure they do not play with the bottom of the oven, or cover the base of appliance. the oven with aluminium foil, as this would result in heat build up. Roasting... -
Page 5: Introducing: Your New Oven
Note: The control The oven light switches on for every panel: oven function. Exception: Oven cleaning. The switches are retractable. During the heating phase and while re-heating to maintain oven temperature, To engage and... -
Page 6: Accessories
1 Roasting pan Your appliance is supplied with: 4 Wire shelves 1 Handle Order no. The following accessories can be obtained from a specialist dealer: Deep roasting pan Z 1270 X2 Baking tray, aluminium Z 1330 X0 Baking tray, enamelled... -
Page 7: Before Using Your Appliance For The First Time
1. Clean the appliance exterior with a soft 1. Preheat the empty oven for about moistened cloth. 30 minutes. Select heat for the main and mini oven at 2. Clean the oven and the accessories with a setting of 190° C. a hot detergent solution. -
Page 8: Electronic Timer
Å When the timer switches on, the remaining time is displayed. 2. If you want to display the current time, press the button . 3. When the time has elapsed, a signal is emitted and the arrow display flashes. -
Page 9: Automatic Timer
Electronic timer Automatic timer for the main oven You can switch the oven on and off via the electronic clock. Automatic switch off: Setting the length of cooking time: If you wish to bake or roast food immediately, it is only necessary to set the cooking time. -
Page 10: Automatic Timer 9
Electronic timer Automatic switch on and switch off: Setting the length of cooking time: If the food is to be cooked later on, both the cooking time and Off time must be set. 1. Select the heating system and the oven temperature. -
Page 11: Definition Of Oven Features 11+12
Radiant grill —————————— Circotherm ——————————— Advantages: The food being cooked is exposed to heat from the grill element at the top of the oven – low soiling of oven interior cavity. – cooking on up to 3 shelf levels at once... - Page 12 (top and bottom heat) ——————— The food being cooked is exposed to heat The food being cooked is exposed to heat from the grill element at the top of the oven from heating elements located at the top cavity. and bottom of the oven cavity.
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Page 13: Switching The Oven On And Off 13+14
When the set temperature has been in ° C in ° C reached, the indicator light goes out. 40 – 200 Switching off the oven: To switch off the oven, turn the function ”Defrost” selector and the temperature selector to setting –– –– –– temperature position. -
Page 14: Safety Features
When the set temperature has been reached, the indicator light goes out. Function selector Temperature selector Switching off the oven: Temperature ranges of the various To switch off the oven, turn the function heating systems selector and the temperature selector to System Preferred Temperature position. -
Page 15: Baking - Main Oven
Always place baking tins in the centre of the wire shelf. Circotherm: You can use baking tins of any material and of any colour, as long as they are oven-proof. Do not place baking tins or high cakes too close to the rear oven wall. -
Page 16: Roasting - Main Oven
150 grams (5 oz) or more. Place the shelf on top of the roasting Baste the meat if desired. pan. Place in a cold oven to save energy or Place the meat on the shelf, season if pre-heat if desired. desired. -
Page 17: Grilling - Main Oven
Always use the shelf and the roasting Place on shelf. pan. Do not turn food over – the hot air will Always place the food to be grilled in the circulate around the food cooking all centre of the wire shelf. -
Page 18: Roasting - Mini Oven
Roasting with Conventional heat Follow the steps above. With fatty meat Cooking tips: 125 – 250 ml (4 – 8floz) of water can be Only use ovenproof cookware. poured into the roasting pan. Extra large turkeys and joints can be Baste the meat if desired. -
Page 19: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the Avoid blocking the air vents at the rear wall back. of the oven with the cake tins. Cakes remain doughy and collapse Reduce the temperature for deep cakes. -
Page 20: Defrosting And Cooking - Main Oven 20+21
For defrosting and cooking of frozen Shelf-in levels: foods, use circotherm. With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 With all frozen foods, follow the food manufacturers instructions on the All stated times are approximate package. - Page 21 The circotherm fan operates without heat. Depending on size and type of bakeware, defrost for 25 – 45 minutes. After this time, remove the food from the oven. Let it stand at room temperature for 30 – 40 minutes. Function selector Temperature selector With smaller amounts (pastries) the defrosting time is reduced to 15 –...
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Page 22: Main Oven
Please read the enclosed cookery book for suggestions on how to make subsequent use of the dough. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. -
Page 23: Cleaning And Care
Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts. - Page 24 In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function. 3. Close the oven door. CAUTION:...
- Page 25 Stubborn soil remnants can be removed with a cleaning scraper for ceramic hobs. Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched! 3. Lime deposits may be removed with a cloth soaked in vinegar.
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Page 26: Removing/Installing The Oven Door
Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle... -
Page 27: Oven Light
Turn the function selector one setting to the left. The symbol illuminates. Removing the shelf railings Main oven: On both left and right sides, remove the one milled screws. Carefully remove the suspended grids. Mini oven: On both left and right sides, remove two milled screws each. -
Page 28: Service And Repair Information
Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your home. -
Page 29: Trouble-Shooting Guide
Trouble-shooting Guide Problem Possible cause Remedy ... if the oven suddenly stop functio- The electronic timer is set to an auto- Set electronic timer to operation ning. matic timing cycle. without automatic timer: 1. Reset ON time {:{{ 2. Press the button. -
Page 30: Assembly Instructions
WARNING: Connection and first start of the appliance may only be performed by an authorised specialist. Connection must be made using an H 0 5 V V- F mains connection cable. Nominal connected loading, nominal voltage and model number of the appliance:... -
Page 31: Installation Of The Built-In Oven
To burn-in the insulation, heat up the oven prior to installing the unit. Push the built-in oven into the housing unit and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in min. - Page 32 5750 201 949 U1661 . . Printed in Germany 1002 Es.