Related Manuals for NEFF U1644N0GB
Summary of Contents for NEFF U1644N0GB
- Page 1 How to connect up, build-in, set up, use and look after your U1644 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Language for the text display ..12 Lock ......25 Preliminary cleaning ... . . 13 Permanent lock . - Page 3 Important installation notes ..50 Removing/installing the oven door ....43 Installation of the built-in oven ..51...
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Page 4: Important Information
Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 5: Before Installation
Hot oven Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance. - Page 6 Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.
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Page 7: Reasons For Damage
Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. -
Page 8: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel... -
Page 9: Press-Down Switches
The numbers are marked in the oven. When using hot air functions , do not use shelf position »2«, in order not to block air circulation. The shelf supports and telescopic rails can be inserted at your preferred shelf position. -
Page 10: Nefflight - Main Oven
NeffLight is activated/deactivated automatically when the oven door is opened/closed. Saving energy In order to save energy, you can deactivate NeffLight. Turn the door contact switch to the right. If you keep turning it to the right you re-activate NeffLight. -
Page 11: Accessories
Z 9930 X0 Note: The baking tray or universal pan may distort while the oven is operating. This is cau- sed by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. -
Page 12: Before Using Your Appliance For The First Time
Before using your appliance for the first time Language for the You can choose one of seven languages for the text display the display text. Change language The default setting for the display text is German. There are various languages you can choose from. -
Page 13: Preliminary Cleaning
Before using the appliance for the first time, you must set the time on the electronic clock. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. Subsequent cleaning Clean the oven with a hot detergent solution. -
Page 14: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Current... -
Page 15: Time Of Day
To correct the time, press the button until the symbol flashes. Then set the time. Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see ”Electronic clock”). Minute timer > Press the... -
Page 16: Automatic Timer
To end automatic mode, press the button again. Time preselection If the food is to be baked or roasted later on, both Automatic switch on the cooking time and OFF time must be set. and switch off Select the operating mode and the oven temperature. -
Page 17: Special Functions
If required, correct the settings with the rotary knob. If you want to cancel your settings, turn the set 0:00 time back to and switch the oven off. Note The minute timer and OFF time can be pre- programmed up to a max. -
Page 18: Oven Operating Modes
Oven operating modes Here you will receive an overview of the four oven functions: hot air functions, conventional functions, grill functions and special functions. The oven functions are divided into the following operating modes. Hot air functions The hot air functions include:... -
Page 19: Conventional Functions
Conventional functions The conventional functions include: Top/bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one shelf position only. -
Page 20: Grill Functions
Grill functions The grill functions include: Large area grill The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. -
Page 21: Special Functions
Advantages: – rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g. -
Page 22: Operating The Oven
5° C. Notes Steam cooking, dough proving and oven cleaning. The temperature is fixed and cannot be changed. Indicator light on the temperature display is backlit when the oven is heating up or a new temperature is selected. -
Page 23: Rapid Heat Up
Rapid heat up Switching on You can switch on rapid heat up for Circotherm hot air and bread baking setting. Press the button. Rapid heat up is displayed. Cancelling Press the button to switch OFF rapid heating. Rapid heat up disappears from the display. - Page 24 Temperature ranges of the various heating systems Hot air Suggested Temperature Conventional Suggested Temperature functions temperature range functions temperature range in ° C in ° C in ° C in ° C Circotherm 40 – 200 Top/ bottom heat 50 – 275...
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Page 25: Safety Features
Safety features When the lock is switched on, the oven can no longer be switched on inadvertently or by unauthorised persons (e.g. playing children). The lock can be used as a childproof lock. Lock Function selector Quickly turn the function selector anticlockwise from 0 to ”Oven lighting”... -
Page 26: Permanent Lock
Depending on the settings the oven is switched OFF automatically after thirty minutes to thirty hours, and Automatic safety OFF appears on the display. Safety off only occurs if no change was made to the appliance setting. As soon as you use the temperature or function selector, the appliance switches on again. -
Page 27: Baking
You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using tinplate baking tins... -
Page 28: Cooking Tips And Helpful Hints
Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. -
Page 29: Roasting
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot. - Page 30 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...
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Page 31: Grilling
Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. -
Page 32: Circo-Roasting
Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. -
Page 33: Defrosting And Cooking
(especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. - Page 34 Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.
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Page 35: Defrost Setting
Reduce the oven temperature with the temperature selector until Defrost – In operation appears on the text display. The fan at the oven wall runs without heat being generated. The Defrost process is now regulated automatically. -
Page 36: Steam Cooking - Main Oven
Can be operated with the system steam accessory only (Available as an optional accessory from specialist outlet). Do not use the steam cooking setting until the oven has cooled down completely (room temperature). Select only steam cooking mode for the operating mode. -
Page 37: Dough Proving - Main Oven
Dough proving – only the main oven Warning Never pour cold water into the oven while it is still hot. Do not use the dough proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water. - Page 38 Turn the function selector to the 0 position. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water.
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Page 39: Cleaning And Care
Use commercially available detergents applied to a soft, moistened cloth or a chamois. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. - Page 40 Enamel areas in the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision.
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Page 41: Catalytic Oven Surfaces
Catalytic oven surfaces Cleaning the catalytic The rear wall, the oven ceiling and the side walls of surfaces of the oven the oven are coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. -
Page 42: Oven Cleaning
Oven Cleaning Automatic oven cleaning Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. -
Page 43: Removing/Installing The Oven Door
Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. When pulling the door out, make sure that you do not reach into the hinge. -
Page 44: Shelf Support / Telescopic Pull-Outs
Do not close the oven door until all telescopic pull-outs have been inserted. Attention: The telescopic pull-outs become hot when the oven is on. Risk of burns when the telescopic pull-outs are pulled out. Note Only 1 pair of telescopic rails may be installed in Mini oven the mini oven ( shelf position 1 or 2 ). -
Page 45: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an... - Page 46 Before starting such work, isolate the appliance: By actuating the automatic circuit breakers or unscrewing the fuses in the fuse box in your house. Before replacing the halogen bulb, detach the oven door. Halogen bulbs become very hot when switched on.
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Page 47: Trouble-Shooting Guide
Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. - Page 48 . . . when the indicator lamp for Temperature inside oven Prior to using the oven cleaning oven functions does not light up cavity is still too high. function, the oven must be allowed to red when cleaning (main oven) cool completely.
- Page 49 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
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Page 50: Assembly Instructions
Connection have to be made using a mains connection cable not lighter than H05RR-F 300 V / 500 V Rubber Flexible Cable or H05VV-F 300V / 500V PVC Flexible Cable. Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. -
Page 51: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 52 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 024 892 Fax: 01908 328399 Printed in Germany 0806 Es.