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B48CT64 0 Series
NEFF B48CT64 0 Series Manuals
Manuals and User Guides for NEFF B48CT64 0 Series. We have
1
NEFF B48CT64 0 Series manual available for free PDF download: Instruction Manual
NEFF B48CT64 0 Series Instruction Manual (52 pages)
Brand:
NEFF
| Category:
Oven
| Size: 4.44 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Causes of Damage
6
General Information
6
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Controls
8
Main Menu
9
Menu for the Types of Heating
9
Cooking Compartment Functions
10
Accessories
10
Accessories Included
10
Inserting Accessories
11
Combining Accessories
11
Optional Accessories
12
Before Using for the First Time
12
Initial Use
12
Cleaning the Cooking Compartment
13
Cleaning the Accessories
13
Operating the Appliance
13
Switching the Appliance on and off
13
Setting and Starting the Appliance Operation
13
Changing or Cancelling the Appliance Operation
14
Heating up the Appliance Quickly
14
Time-Setting Options
15
Showing and Hiding the Time-Setting Options
15
Setting the Timer
15
Setting the Cooking Time
15
Start Delay - "Ready at
15
Checking, Changing or Deleting Settings
15
Childproof Lock
16
Automatic Childproof Lock
16
One-Time Childproof Lock
16
Basic Settings
17
Changing Myprofile
17
List of Basic Settings
17
Setting Favourites
17
Baking and Roasting Assistant
18
Information on the Settings
18
Selecting a Meal
18
Selecting and Setting Food
18
Sabbath Mode
19
Starting the Sabbath Mode
19
Cancelling Sabbath Mode
19
Cleaning Agent
19
Suitable Cleaning Agents
19
Surfaces in the Cooking Compartment
20
After Cleaning
21
Keeping the Appliance Clean
21
Cleaning Function
21
Starting
21
Finishing
21
Final Cleaning
22
Removing Heavy Deposits of Dirt
22
Rails
22
Changing the Shelf Position for the Telescopic Rail
22
Detaching and Refitting the Rails
23
Appliance Door
23
Removing and Fitting the Appliance Door
23
Removing and Installing the Door Panels
25
Trouble Shooting
27
Fault Table
27
Maximum Operating Time Exceeded
27
Cooking Compartment Bulbs
27
Customer Service
28
E Number and FD Number
28
Tested for You in Our Cooking Studio
28
Silicone Moulds
28
Cakes and Small Baked Items
28
Bread and Rolls
32
Pizza, Quiche and Savoury Cakes
34
Bakes and Soufflés
35
Poultry
36
Meat
38
Fish
40
Vegetables and Side Dishes
41
Yogurt
42
Eco Heating Functions
42
Acrylamide in Foodstuffs
44
Slow Cook
44
Drying
45
Preserving
46
Allowing the Dough to Prove at Dough Proving Setting
47
Defrosting
47
Keeping Warm
48
Test Dishes
48
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