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Table of Contents
Related Manuals for NEFF U1ACE2H 0B Series
Summary of Contents for NEFF U1ACE2H 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1ACE2H.0B...
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Page 3: Table Of Contents
Setting the end time ......14 www.neff-international.com and in the online shop Setting the time ......15 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the in large digits on the display refers to the function that v button several times. If there is a red bar above or this symbol represents. below a symbol, this means that the value being shown Types of heating and functions Use the function selector to set the types of heating and Note: Not all heating functions and other functions are... -
Page 10: Temperature
Accessories EasyClean Cleaning light dirt in the cooking compartment. š ~ "Cleaning function" on page 18 Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -------- Temperature _Accessories... - Page 11 Accessories Depending on the appliance model, your cooking compartment will have one or more pull-out rails. There fixed pull-out rails that cannot be removed ■ Clip-on pull-out rails, which can be removed and ■ fitted to a different level as required Always insert accessories between the two guide rods for the shelf position.
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Page 12: Optional Accessories
Before using for the first time Combining accessories KBefore using for the first You can insert the wire rack and the universal pan at time the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e 100 °C has been selected. -
Page 14: Time-Setting Options
Time-setting options Press the 0 button repeatedly until the Q symbol is OTime-setting options selected. Use the ( and) buttons to set the timer duration. – Default value for the ( button = 5 minutes Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s –... -
Page 15: Setting The Time
Childproof lock Place the food onto the appropriate accessory in the AChildproof lock cooking compartment and close the appliance door. Set the heating type and temperature for the main oven r. T he bottom oven has a childproof lock to prevent C h i l d p r o o f l o c k Press the 0 button repeatedly until the x symbol is children from switching it on or changing settings by... -
Page 16: Basic Settings
Basic settings Use the v button to continue going through all of QBasic settings the basic settings as described above and to change the settings if necessary using the ( or ) button. T here are various settings available to you in order to B a s i c s e t t i n g s To confirm, press and hold the v button again for help use your appliance effectively and simply. -
Page 17: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 18: Keeping The Appliance Clean
Cleaning function .Cleaning function Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless Y our appliance comes with the EasyClean cleaning aid. steel scouring pad. C l e a n i n g f u n c t i o n The EasyClean cleaning aid makes it easier to clean the cooking compartment. -
Page 19: Rails
Rails To switch off, turn the function selector to the "Off" pRails position. Leave the appliance door ajar in the stop position (approx. 30°) for approx. one hour to allow the W ith good care and cleaning, your appliance will retain R a i l s enamel surfaces in the cooking compartment to dry its appearance and remain fully functional for a long... -
Page 20: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... - Page 21 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 22: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 23: Top Oven - Fitting And Removing The Glass Panels
Appliance door Push each panel in at the top (fig. Warning Risk of injury! If the hinges are not locked, they can snap shut with ■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. - Page 24 Appliance door Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■...
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Page 25: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 26: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 27: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after Baking on two or more levels the settings tables. Use CircoTherm. Items that are placed in the oven on Remove unused accessories from the cooking baking trays or in baking tins/dishes at the same time compartment. - Page 28 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 ‚ Light fruit cake High Ø20cm tin 140-160 70-100...
- Page 29 Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 160-170* 25-30 ƒ Swiss roll Swiss roll tin 180-190* 10-15...
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Page 30: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 31 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 32 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Turkey, thighs Cookware, uncovered 180-190 40+25 ‚ Turkey, whole, 4-8kg Wire rack 150-160***** 12+12 ‚ Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35...
- Page 33 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb shoulder (boned and rolled) Cookware, uncovered 160-170 20+15 ‡ Rack of lamb** Cookware, uncovered 170-190* 15+25 ‡ Pork, roast joint Cookware, uncovered 180-200 30+40...
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Page 34: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 35: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 36: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, prepared 1-2 wire racks ‚ Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar. -
Page 37: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 *9001300894* 9001300894 980612...