Meal To Meal Maintenance Every Time - Weber SmokeFire EX4 Owner's Manual

Meal to Meal Maintenance Every Time You Cook
To ensure that your WEBER SMOKEFIRE barbecue operates safely and
smoothly every time you start it up, here are some steps to follow before you
start barbecuing:
1. Visually check the cookbox and clean the ash and grease system drawer
before every cook (A). If the disposable drip pan has grease in it, discard
it and replace with a new one.
NOTE: ALWAYS USE A DISPOSABLE DRIP PAN INSIDE THE ASH AND GREASE
SYSTEM DRAWER.
WARNING: DO NOT REMOVE THE ASH AND GREASE SYSTEM DRAWER WHILE
OPERATING THE BARBECUE, OR IF STILL HOT AFTER SHUTDOWN. Frequently
replace the disposable drip pan before igniting the barbecue to reduce the risk of
a grease fire.
2. Make sure the hopper is filled with your choice of WEBER SMOKEFIRE
ALL NATURAL HARDWOOD PELLETS (B).
3. Check that the power cord is connected to the bottom of the hopper
before plugging it into an electrical outlet (C).
m WARNING! Keep the power cord and extension cord away from any heated
surfaces or water and arranged so as not to cause a tripping hazard. Use
the power cord management strap to avoid these hazards (D).
4. Turn the power supply switch, located on the bottom of the hopper, to the
on position (E).
A
BEFORE IGNITING
B
C
D
E
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