Controller Settings; Dashboard; Main Menu; Setting Up A Probed Cook - Weber SmokeFire EX4 Owner's Manual

Wood pellet barbecue
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NOTE: Download the WEBER CONNECT app to access the latest barbecue
software and controller features.

Dashboard

The dashboardshows all of the current barbecue info on the controller display.
Here you will find your current and target barbecue temperature, device
connectivity status, and separate tiles that can be setup to display guided
cooking programmes, timers and food temperature probe information.
375˚
F
550°
25°
Probe 1

Setting Up A Probed Cook

Once you plug a food temperature probe into any of the four available
ports on the controller, turn and push the dial to select the tile that
corresponds with the probe number you want to set options for.
375˚
F
550°
25°
Probe 1
SMOKEBOOST
Add an extra kick of smoky, wood fired taste by selecting SMOKEBOOST
on the controller's main menu. SMOKEBOOST is a flavour mode to use
at the start of a low & slow cook. When activated, it cools and adjusts
to a temperature range between 165º-200º F (74º- 93º C), dependent on
ambient conditions.
Home
Temperature24°C
SMOKEBOOST Off
LanguageEnglish
26°
Probe 2
Menu

CONTROLLER SETTINGS

Main Menu

Push the main menu button
to navigate through all of the available
settings on the controller. Simply turn the dial and then push it to select
your options.
Home
Temperature24°C
SmokeBoost – OFF
LanguageEnglish

Probed Cook Settings

Once a food temperature probe is selected from the dashboard, you have
the option to select a cooking programme or simply set a temperature
alarm to notify you when your food has reached the desired temperature.
Add Programme
Set Temperature Alert
Temperature
SMOKEBOOST
Off
On
Menu
Probe 1
24°C
15
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