Weber Connect App; Connecting Your Barbecue To Blue - Weber SmokeFire EX4 Owner's Manual

BEFORE IGNITING

WEBER CONNECT App

First things first.
Download the WEBER CONNECT app.
In order to fully activate and update your new WEBER CONNECT controller, it is
important to first download the WEBER CONNECT app.
Download, connect and register to receive:
• Flip and Serve Notifications
• food-readiness Countdowns
• Custom Food Doneness Alerts
• STEP-BY-STEP BARBECUING ASSISTANCE
Connecting Your Barbecue to Bluetooth® or a Wi-Fi Network
To connect your WEBER SMOKEFIRE barbecue via Bluetooth® or your local wi-fi
network, follow these steps:
NOTE: WEBER recommends ensuring that your smartphone is running the latest
version of its operating system before attempting to connect your barbecue to
Bluetooth® or your wi-fi network.
1. Turn on the barbecue's power supply switch located under the hopper.
2. Verify that your smartphone is connected to Bluetooth® or your local wi-fi
network.
3. From your smartphone, download the WEBER CONNECT app from the App
Store or the Play Store.
4. Open the WEBER CONNECT app and follow the in-app instructions for
connecting to your SMOKEFIRE barbecue.
NOTE: In order to successfully connect your smartphone to your barbecue via a
local wi-fi network, first make sure that your barbecue is paired via Bluetooth® and
that your barbecue is within range of your wi-fi router. If your attempts to connect
have been unsuccessful, try moving the barbecue within range of the Wi-Fi router or
adding a signal extender for a stronger signal. Be sure to position your barbecue at
least 2 feet away from combustible materials and flammable liquids.
Remote Temperature Control
Whether prepping dessert from the kitchen or relaxing in the sun, you can now
adjust the temperature of SmokeFire from wherever you are!
Remote Barbecue Shut Down
Whether setting the table, or way too comfortable on the sofa, you can now shut
down SmokeFire from wherever you are.
SMOKEBOOST
A flavour mode that adds an extra kick of smoky, wood fired taste to your food for
low & slow cooks. Use at the start of a low & slow cook with food such as brisket,
pork shoulder, poultry, and fish that will be smoked at low temps When activated,
it cools and adjusts to a temperature range between 165º-200ºF (74º-93ºC),
dependent on ambient conditions.
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© 2019 Designed and engineered by Weber-Stephen Products LLC,
1415 S. Roselle Road, Palatine, Illinois 60067 USA.
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