Rangemaster CLA110DFF User's Manual & Installation Instructions
Rangemaster CLA110DFF User's Manual & Installation Instructions

Rangemaster CLA110DFF User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic 110 Dual Fuel
U111221 - 02

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Summary of Contents for Rangemaster CLA110DFF

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic 110 Dual Fuel U111221 - 02...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
  • Page 3: Table Of Contents

    Contents Before You Start... Troubleshooting Personal Safety Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Provision of Ventilation Cooling Fan Location of Cooker Ventilation Conversion Maintenance Positioning the Cooker Grill/Glide-out Grill™ Care Moving the Cooker Cooker Care Levelling...
  • Page 4: Before You Start

    Before You Start... WARNING: Your cooker should give you many years of The appliance and its • trouble-free cooking if installed and operated accessible parts become hot during use correctly. It is important that you read this and will retain heat even after you have section before you start.
  • Page 5 Otherwise, all installations must be in Fig. 1.1 accordance with the relevant instructions in this booklet. WARNING: THE APPLIANCE MUST BE EARTHED. Note: The cooker must be connected to the 10 mm² max correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- 6 mm²...
  • Page 6: If You Smell Gas

    Make sure that the gas supply is turned Before using for the first time, make sure that • on and that the cooker is wired in and all packing materials have been removed and switched on. then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.
  • Page 7 NEVER operate the cooker with wet hands. especially a deep fat fryer. Wait until the • fat is cool. Filling the pan too full of fat can DO NOT use a towel or other bulky cloth • cause spill over when food is added. If you in place of a glove –...
  • Page 8 The inside door face is constructed with • Fig. 1.3 toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel. Accidental damage may cause the door • glass panel to fracture. ArtNo.324-0001 Steam burst Keep oven vent ducts unobstructed. •...
  • Page 9: Grill/Glide-Out Grill™ Care

    bleach, chlorine based bleach cleaners, Grill/Glide-out Grill™ Care coarse abrasives or salt. WARNING: Unattended cooking under the grill can be dangerous and may DO NOT mix different cleaning products • result in fire. – they may react together with hazardous results.
  • Page 10: Cooker Overview

    Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 This User Guide covers a number of different models. Fig. 2.2 Although some of the illustrations will look different to your particular model the functions will be the same. The 110 dual fuel cooker (Fig.
  • Page 11: Wok Burner

    To light a burner, press the igniter button, and push in and Fig. 2.3 turn the associated control knob to the high position as ), (Fig. 2.2). indicated by the large flame symbol (  The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.
  • Page 12: The Wok Cradle

    The Wok Cradle* (Optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 13: The Grill

    The Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan forward using the handle (Fig.
  • Page 14: The Ovens

    The Ovens Fig. 2.18 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.
  • Page 15: Accessories

    Accessories Fig. 2.23 Shelf guard Oven Shelves The oven shelves (Fig. 2.23) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.24). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward...
  • Page 16: Telescopic Runners (Optional)

    Telescopic runners (optional) Fig. 2.30 A glide-out oven shelf is available for either oven (Fig. 2.30). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf...
  • Page 17: Button Clock

    3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
  • Page 18 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
  • Page 19: Cooking Tips

    Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.
  • Page 20: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 21: Cleaning Your Cooker

    Cleaning your cooker Essential information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...
  • Page 22: The Griddle (Optional)

    The Griddle (optional) Fig. 6.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.
  • Page 23: Ovens

    Glass fronted door panels Fig. 6.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 24: Cleaning Table

    Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method...
  • Page 25: Troubleshooting

    Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –...
  • Page 26 Oven light is not working Fig. 7.1 Fig. 7.2 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
  • Page 27: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •...
  • Page 28: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker 11. 4 mm & 3 mm Allen keys Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 4 pan supports Splashback This appliance is designed for domestic cooking only.
  • Page 29: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base.
  • Page 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
  • Page 31: Levelling

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 8.11 You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage ArtNo.215-0026 - Handle gaskets fixed may occur to the cooker or the units.
  • Page 32: Gas Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 8.13 This must be in accordance with the relevant standards. Pipework Pipework The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’...
  • Page 33: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national...
  • Page 34: Final Fitting

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 8.17 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 8.17). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings.
  • Page 35: Circuit Diagram

    Circuit Diagram P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill Front Switch Oven Fan Brown Grill Energy Regulator Clock / Timer Black Left Hand Grill Element Cooling Fan...
  • Page 36: 10. Technical Data

    10. Technical Data THE COOKER IS CATEGORY: CatII 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
  • Page 37 Hotplate Efficiency Brand Rangemaster Model Identification Classic Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
  • Page 38 Oven Data Brand Rangemaster Model identification Classic Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
  • Page 39 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
  • Page 40 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

This manual is also suitable for:

Classic 110 dual fuel

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