Cleaning The Door Seal; Cleaning The Cooking Chamber Door; Cleaning The Door With Hygienic Glazing - Henny Penny FlexFusion FSEN610 Operating Manual

Cleaning and caring for the unit

5.6 Cleaning the door seal

NOTICE
INFORMATION
INFORMATION

5.7 Cleaning the cooking chamber door

CAUTION
NOTICE
NOTICE

5.7.1 Cleaning the door with hygienic glazing

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Risk of property damage from improper cleaning
Animal fats in combination with high temperatures can damage the door seal
very quickly if it is not maintained properly.
• Clean the door seal regularly.
• Do not use aggressive cleaners.
During automatic cleaning and semi-automatic cleaning, the outside surface of
the door seal is not cleaned.
The door seal must be cleaned separately.
If the unit is used primarily for roasting, also clean the door seal during pauses
in use.
When finished using the unit, clean the door seal with warm water
and a commercially available detergent.
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
Risk of property damage from improper cleaning of the surface
• Do not use abrasive cleaners or cloths.
• Do not use grill cleaners.
Risk of property damage from improper cleaning
• Do not clean the surface with highly abrasive or chemically aggressive
cleaning agents.
• Do not clean the surface with highly abrasive sponges.
Remove residual calcium deposits from the glass window with
vinegar or citric acid.
Operating instructions