Table Of Contents - Henny Penny FlexFusion FPG-221 Maintenance Instruction

Directory of contents
1 Introduction ......................................................................... 5
1.1 About this manual ............................................................................ 5
1.2 Personnel qualification .................................................................... 5
2 Maintenance intervals ........................................................ 6
2.1 Required maintenance ..................................................................... 6
2.2 Recommended maintenance ........................................................... 6
3 Notes on safety ................................................................... 7
4 Description of unit .............................................................. 9
4.1 Flexi Fusion device overview .......................................................... 9
4.1.1 Tray trolley ............................................................................................... 10
4.1.2 Cooking chamber .................................................................................... 11
4.1.3 Air inlet .................................................................................................... 11
4.1.4 Gas screens ............................................................................................ 12
4.2 Unit and connection data ............................................................... 12
5 Special tools, testing and measuring equipment .......... 17
6 Entering the order data and nameplate information ..... 18
7 Opening and closing the housing ................................... 20
7.1 Removing and attaching the side wall ......................................... 20
7.1.1 Removing the side wall ........................................................................... 20
7.1.2 Attaching the side wall ............................................................................. 20
7.2 Opening and closing the control panel ........................................ 21
7.2.1 Opening the control panel ....................................................................... 21
7.2.2 Closing the control panel ......................................................................... 21
8 Performing maintenance ................................................. 22
8.1 Complaints from the operator ....................................................... 23
8.2 Checking the overall state of the unit .......................................... 23
8.2.1 Operating panel ....................................................................................... 23
8.2.2 Supply air supply cooking chamber ......................................................... 23
8.2.3 Supply air electronics .............................................................................. 24
8.3 Check all existing tray trolleys ...................................................... 24
8.3.1 Align combi steamer ................................................................................ 25
8.4 Check housing ................................................................................ 25
8.4.1 Cleaning the steam outlet ........................................................................ 26
8.5 Check cooking chamber ................................................................ 27
8.5.1 Cooking chamber .................................................................................... 27
8.5.2 Lighting .................................................................................................... 27
8.5.3 Internal core temperature sensor ............................................................ 28
8.5.4 Cooking chamber sensor and protective basket ..................................... 28
8.5.5 Fan wheel, heating element and water inlet ............................................ 28
Maintenance instructions 3