Panasonic NN-CS89LB Manual page 56

Healthy Menu Programs
Program Weight *
29. Chicken
Breasts
300 g - 800 g
30. Chawanmushi/
Steamed egg
2 serv
4 serv
6 serv
Ingredients (2 serv):
100 g beaten eggs
180 ml warm water (40°C)
2 g light soy sauce
2 g salt
2 x small cups
Steam
Placement
* Recommend weight range
Accessory/
Placement
To steam and grill chicken breasts to give moist
juicy meat and brown crispy skin. Each chicken
breast should be 150 g - 200 g. Fill water tank. Place
chicken breasts on wire shelf in the middle shelf
position. Place grill tray in lower shelf position for
dropping water. Select program number 29, Chicken
Breasts. Touch Start/Set to confirm the program.
Select the weight of the chicken breasts. Touch Start/
Set.
To steam beaten eggs. Use fresh beaten eggs with a
certain portion of water and seasonings sift and fill 80%
full of the mixture in individual cups. Fill water tank.
Cover with cling film or lid.Place the cups on grill tray
in middle shelf position close to left side of the oven.
Select program number 30, Chawanmushi/Steamed
egg. Touch Start/Set to confirm the program. Select
the weight of the food. Touch Start/Set.
Method:
1. Beat up the eggs, whisk with salt and light soy sauce and then stir
the mixture uniformly.
2. Add warm water into the beaten eggs at a certain ration and stir
uniformly, pour sifted mixture into the container and remove the foam
for later use, with cling film or lid.
3. Fill water tank.
4. Add in 80% full mixture in the cups.
5. Place the container on grill tray in middle shelf position close to left
side of the oven.
6. Select program. Touch Start/Set to confirm the program. Select the
weight of the food. Touch Start/Set.
Note: The ingredients listed is for 2 serv, for multiple servings, calculate
the ingredients according to the proportion.
Grill
- Eng-56 -
Instructions
Wire Shelf
Grill Tray
(continued)