Panasonic NN-CS89LB Manual page 30

Combination Cooking with Steam
Note
1. Fill the water tank before use.The maximum time for cooking in this mode is 30 minutes. If required
to cook for longer than this time, re-fill the water tank and repeat the above operation for the
remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the
display will ask you to re-fill the water tank. After re-filling the water tank and positioning back in
the oven, touch Start/Set. The oven will not continue cooking until the water tank has been re-filled
and Start/Set touched.
3. Preheating is not available with Combi 1 or Combi 6.
4. You can change the cooking time during cooking if required. Tap
the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
5. It is possible to refill water tank at any time during cooking, without having to touch Stop/Reset
first.
6. It is necessary to wipe the excess water in the cavity after Steam cooking.
Guidelines
1. During and after cooking with steam function,
do not open the oven door when your face is
very close to the oven. Care must be taken
when opening the door as steam may cause
injury.
2. Always use oven gloves when removing the
food and accessories after cooking as the oven
and accessories will be very hot.
Cautions
The accessories and surrounding oven will get very hot. Use oven gloves.
When removing the food or cooking accessories, hot water may drip from the oven top.
Steam may billow out when you open the door. If there is steam in the oven, do not reach in
with your bare hands! Risk of burns! Use oven gloves.
3. After each steam operation carefully remove
the drip tray from the front of the oven. Gently
ease forwards, holding with both hands. After
emptying, wash in warm soapy water. To re-
position, click back into position on the oven
legs. (See page 11).
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(continued)
to increase or decrease