Panasonic NN-CS89LB Manual page 47

Auto Cook Programs
Program Weight *
17. Yoghurt
Ingredients (12 cups):
1400 ml milk
180 g nature yoghurt
Dish: 1 x large bowl
12 x small cups
18. Frozen Pizza
200 g - 430 g
19. Frozen
Chinese Bun
Microwave
Wire Shelf
* Recommend weight range
Accessory/
Placement
-
Method:
1. Pour milk in a casserole and heat up to 45 °C, add nature yoghurt
and mix well, then pour into a cup evenly about 130 g per cup.
2. Cover each cup with cling film then put on metal tray in lower shelf
position. Touch Start/Set.
3. Cover the dishes and store in a refrigerator overnight.
4. If "HOT" appears in the display window, the oven temperature is too
high from previous use. Please wait until the cavity cook down and
start fermenting.
Tips:The ingredients listed is for 12 cups yoghurt. For 6 cups, just half
the ingredients.
2 pcs
4 pcs
6 pcs
Convection
Grill Tray
- Eng-47 -
Instructions
For making yoghurt, prepare as in the following recipe.
Select program number 17, Yoghurt.Touch Start/Set.
For reheating and browning pre-purchased frozen
pizza. Remove all packaging and place the pizza
directly on wire shelf in the middle shelf position. Select
program number 18, Frozen Pizza. Touch Start/Set to
confirm the program. Select the weight of the food and
touch Start/Set. This program is not suitable for deep
pan pizza.
To steam frozen Chinese bun, the weight is
100 g - 120 g per piece. Food can be directly steamed
by microwave oven from the fridge. Fill water tank.
Place food with lined baking paper on wire shelf in
middle shelf position and grill tray in lower shelf position
to catch residual water. Select program number 19,
Frozen Chinese Bun. Touch Start/Set to confirm the
program. Select the weight of the food and touch Start/
Set.
Steam
Metal Tray
(continued)
Frozen
Placement