Panasonic NN-CS89LB Manual page 27

Steam Cooking
Caution
The accessories and surrounding oven will get very hot. Use oven gloves.
When removing the food or cooking accessories, hot water may drip from the oven top.
Steam may billow out when you open the door. If there is steam in the oven, do not reach in
with your bare hands! Risk of burns! Use oven gloves.
Take care when removing the drip tray. Wipe any water that drips from the inside of the oven.
This is normal.
Guidelines for Water Tank
Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not use mineral water).
Replace the lid and position back in the oven. Ensure the lid is closed tightly and securely positioned, otherwise
leakage may occur. It is recommended to clean the water tank in warm water once a week.
Guidelines
1. There is no Micro Power on the Steam only
program.
2. Use the accessories provided, as explained above.
3. The Steam will only operate with the oven door
closed.
4. During and after cooking with steam function,
do not open the oven door when your face is
very close to the oven. Care must be taken when
opening the door as steam may cause injury.
5. Always use oven gloves when removing the food
and accessories after steaming as the oven and
accessories will be very hot.
6. After each steam operation carefully remove the
drip tray from the front of the oven. Gently ease
forwards, holding with both hands. After emptying,
wash in warm soapy water. To re-position, click
back into position on the oven legs.
Re-position the drip tray by clicking
back onto the legs.
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