Panasonic NN-CS89LB Manual page 16

Cooking Modes
Cooking modes
Grill + Convection
(Combi 7)
• Roasting red meats, thick steak (rib
of beef, T bone steaks)
• Cooking of fish.
Preheating advised
Grill + Convection +
Microwave
• Roasting meat and poultry.
(Combi 8)
• Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
Convection + • Baking cakes and puddings with
Microwave eggs or baking powder ingredients
with browning, baking of quiches,
(Combi 9)
pies and tarts.
Preheating advised
Grill + Microwave
(Combi 10)
• Roasting chicken wings, seafood,
fried foods, meat skewers, frozen
potato fries, pizza etc.
No Preheating
Note
If using wire shelf only, your own glass dish can be placed on base of oven to catch fat and drippings.
Uses
Wire shelf, grill tray or metal
Grill tray or wire shelf.
- Eng-16 -
(continued)
Accessories to use
metal tin can be
tray.
Wire shelf. & heatproof. No
& heatproof. No
Containers
Heatproof,
used.
Microwaveable
metal.
Microwaveable
metal.