Panasonic NN-CS89LB Manual page 25

Convection Cooking
Note
1. When the selected cooking time is less than one hour, the time counts down second by second.
2. When the selected cooking time is over one hour, the time counts down minute by minute until
only "1H 00" (1 hour) remains. The display then indicates minutes and seconds and counts down
second by second.
3. You can change the cooking time during cooking if required. Tap
the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
4. When preheating, the selected temperature can be recalled and changed. Touch Convection once
to indicate the temperature in the display window. While the temperature is recalled in the display
window, you can change the temperature by tapping Convection.
5. Depending on the recipe, you can preheat with or without the shelves in position. See individual
recipes for details. The shelves are ideal for batch baking and when cooking in a large dish.
6. When preheating, the screen displays the actual temperature of the oven cavity. The current
temperature is not displayed until more than 70 °C is reached. To change the temperature during
cooking, touch Convection.
7. Turn the accessories 180° halfway during cooking to ensure a more even cooking result.
Caution
Always use oven gloves when removing the food and accessories after cooking as the oven and
accessories will be very hot.
Guideline to Oven Temperatures
For best results always place food in a preheated oven. Don't forget that for ease of programming of the most
commonly used temperatures, your oven will start at 150 °C and count up in 10 °C stages to 230 °C, then back
to down to 30 °C. Food is generally cooked uncovered - unless it is a casserole or if you wish to use roasting
bags for joints.
Level
Low
Medium
High
Temp °C
Drying-oven temperature for bread or pizza dough torise,
30 / 40 °C
making yogurt.
50 °C Warming dishes.
60 °C - 70 °C Dried fruits, beef jerky.
80 °C - 90 °C Slow cooking.
100 °C Pavlova.
110 °C Meringues.
140 °C Rich fruit cake.
150 °C Lemon meringue, meringue roulade, cheesecake.
160/170 °C Casseroles, gingerbread, small tarts, cookies.
180 °C Souffle, strudel, victoria sandwich, fairy cakes, meat joints.
190 °C Filo pastry, quiche, gratins, lasagne, pastry pies, chicken.
200 °C Stuffed peppers, scones, eclairs, swiss roll, muffins.
220 °C Vegetable parcels, yorkshire puddings, bread.
230 °C Garlic bread, roast potatoes, baking pizza
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to increase or decrease
Use