Panasonic NN-CS89LB Manual page 45

Auto Cook Programs
Program Weight *
14. Stew
4-6 serv
1-3 serv
15. Cake
Ingredients (9"):
200 g beaten eggs
170 g plain flour
5 g baking powder
170 g castor sugar
1 tablespoon milk
20 g butter
Microwave
* Recommend weight range
Accessory/
Placement
Suitable for cooking meat/poultry stews or tougher cuts
of meat/poultry. Place all ingredients and liquid in a
high microwave safe and heat proof casserole. Allow
at least
boiling over. Cook covered with a lid. Measure tap
water and ingredients as the below chart for reference.
Place dish on base of oven. Select program number 14
Stew. Touch Start/Set to confirm the program. Select
the weight of the food. Touch Start/Set. Stir at beeps,
allow to stand for 5-10 minutes after cooking.
To bake cakes from raw ingredients. Use smooth and
preferably seamless, metal cake tins. Select program
number 15, Cake. Touch Start/Set to start preheating.
After preheating, Place tin directly on metal tray in
-
lower shelf position. Touch Start/Set. See below
method for making the cake.
Method:
1. Beat eggs and castor sugar into a container and stir with an
eggbeater at low speed until the sugar is dissolved completely.
Adjust to high speed until the beaten eggs are completely foamed
and the footprint of the eggbeater keeps for a while. Readjust to low
speed to make the bubbles uniformly.
2. Select the program and touch Start/Set to preheat.
3. Gradually add the sifted flour into the mixture. Mix them with a
wooden spoon from bottom to top. Add the melt butter and milk into
the mixture and stir evenly. Cover the baking paper at the bottom
and edges of the mold and pour in the mixture. Put the mold on the
metal tray. After preheating. Put the metal tray in the lower shelf
position quickly and touch Start/Set.
Note:
1. The mixing method will affect the cooking result directly. After adding
the flour, do not mix excessively.
2. Put the metal tray in the lower shelf position quickly at the completion
of preheating. If the door is opened too long, it can affect the cooking
result.
3. Insert a toothpick in the center. Cake is cooked if the toothpick
comes out clean.
Convection
- Eng-45 -
Instructions
/ ² depth of volume for evaporation to prevent
1
Serving Meat Vegetables
4-6 serv 1200 g
1-3 serv 600 g
Metal Tray
(continued)
Tap
water
400 g 600 ml
200 g 300 ml
Placement