Junior Menu Programs - Panasonic NN-CS89LB Manual

Junior Menu Programs

The Junior Menu offers a range of programs catering for babies, toddlers and older children - great for
time saving and convenience. For operation refer to top of page 43.
Program Weight *
22. Junior Pasta
Bake
23. Vegetable
Purée
100 g - 400 g
Microwave
Wire Shelf
* Recommend weight range
Accessory/
Placement
250 g
500 g
800 g
Grill
Placement
- Eng-49 -
Instructions
For cooking fresh pasta bake using fresh pasta (penne,
spaghetti, fusilli), cheese or tomato based sauce and
grated mild cheddar cheese. Use a suitable square,
shallow Pyrex container. Use the following quantities:
®
250 g
Pasta 90 g
Sauce 120 g
Cheese 40 g
Other ingredients may be added such as ham, tuna
and sweetcorn. In this case substitute some of the
sauce for the chosen added ingredients. Place wire
shelf in middle shelf position. Select program number
22, Junior Pasta Bake. Touch Start/Set to confirm the
program. Select the weight - 250 g, 500 g or 800 g.
Touch Start/Set.
This program is suitable for cooking parsnips, potatoes,
butternut squash, carrots, sweet potato and swede.
The cooked vegetables are then puréed and suitable
when weaning babies. Peel and chop the vegetables
into even sized pieces. Place in a Pyrex
following quantities of water:
100 g - 150 g vegetables 75 ml water.
160 g - 300 g vegetables 100 ml water.
310 g - 400 g vegetables 150 ml water.
Cover with lid and place dish on base of oven. Select
program number 23, Vegetable Purée. Touch Start/
Set to confirm the program. Select the weight of the
vegetables. Touch Start/Set. Stir halfway during
cooking at beeps. After cooking allow to stand for 10
minutes. Purée the vegetables with the cooking liquid
using a blender. If necessary adjust the consistency
with a little water to thin or baby rice to thicken. Check
the temperature before feeding.
Convection
500 g 800 g
180 g 300 g
270 g 440 g
50 g 60 g
dish. Add the
®
Junior Menu program