Combination Cooking Without Steam - Panasonic NN-CS89LB Manual

Combination Cooking without Steam

There are 4 combinations settings without steam. Combination cooking is ideal for many foods. The Micro Power cooks
them quickly, whilst the convection or grill gives traditional browning and crispness. All this happens simultaneously
resulting in most foods being cooked in
Touch Combination.
Tap combination until the level you
require appears in the display window
(see chart below)
Select the cooking time by
tapping
Tap Combi Level
7 times Combi 7
8 times Combi 8
9 times Combi 9
10 times Combi 10
Use of Accessory:
Use wire shelf in middle or lower shelf position. Place a glass dish on the base of the oven to catch fat
and drippings.
For small food items, place them on metal tray or grill tray.
For combi 8, 9:
Place food directly on wire shelf in either shelf
position. Place a glass dish on the base of the
oven to catch fat and drippings.
/ ² - ²/ ³ of the conventional cooking time.
1
.
Max Time Combination Type
Convection 230 °C +
9 hours
Grill 1 (High)
Convection 230 °C +
9 hours Grill 2 (Medium) +
300 W (Defrost)
Convection 190 °C +
9 hours
300 W (Defrost)
1 hour and Grill 1 (High) +
30 minutes MW 300 W (Defrost)
For combi 7:
- Eng-31 -
Touch if preheating.
(only for Combi 7-9)
After preheating, place the food in the oven.
* Skip this step when preheating is not
required.
Touch Start/Set. The time
counts down in the display.
Part baked bread, potato products,
chicken pieces, steaks, chops
Meat pies and pastries
Whole chicken, fish steaks, whole fish,
Slice meat, fish, poultry pieces, reheat
fried foods, toast, potato fries, spring
rolls, pizza etc.
For combi 10:
Place food directly on grill tray or wire shelf in
upper or middle shelf position.
Place a glass dish on the base of the oven to
catch fat and drippings, if you use wire shelf.
Uses
whole turkey