Samsung MC32A7056 Series User Manual page 78

Code/Food Serving Size
9-16 700-750 g
Hyderabadi
Mutton
Instructions
Clean the mutton well. Soak the saffron in a tablespoon of
warm milk. Soak the poppy seeds in a little water for ten
minutes. Put the mutton pieces into a big bowl. Add the ginger
garlic paste, green chillies, red chilly powder, coriander powder,
cumin powder and curd, mix it all up and marinate it for an
hour at least. Now grind the poppy seeds and the grated
coconut into a fine paste. In a microwave safe glass bowl add
all the ingredients and cook.
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Ingredients
Mutton - 500 g, Fried onions- ½ cup, Pureed
tomatoes - 1 cup, Ginger garlic paste- 2 tbps,
Green chillies - 3, Grated coconut- 2 tbsp.,
Tumeric - ¼ tsp., Coriander powder - 2 tsp.,
Cumin seeds - ½ tsp., Red chilly powder - 1 tsp.,
Garam masala powder (hot spice mix)- ½ tsp.,
Curd (yoghurt) - 1 cup, Cinnamon- 1 inch,
Cloves - 4, Green cardamoms - 2 pcs., Bay leaf
- 1, Khus khus (poppy seeds) - 1 tbsp., Strands
saffron- few, Cream - 1 tbsp., Oil - 2 tbsp., Ghee
- 1 tbsp., Salt - to taste, Water - 1 ½ cup.
Code/Food Serving Size
9-17 400-500 g Mutton - ½ kg, Poppy seeds - 1 tbsp., Almonds
Kashmiri Dum - 6 pcs., Salt - to taste, Garlic - 1 pc., Ghee -
Gosht 3 tbsp., Peppercorns - 1 tsp., A small piece of
ginger, Cardamoms - 4 pcs., A small bunch of
coriander leaves, Small sticks cinnamon - 3 pcs.,
A small piece of green papaya, Cumin seeds -
½ tsp., Turmeric powder - 1 tsp., Curd - ¼ cup.
Instructions
Chop mutton into medium size pieces. Roast poppy seeds
and almonds, grind them to a paste. Grind the ginger and
garlic together to a paste. Grind cardamom, pepper, papaya
and coriander leaves with salt to taste together and grind the
cinnamon and cumin seeds together. Wash the meat and pound
it on a grinding stone to soften it for about 5 minutes.
Mix the ground paste of poppy seeds and almonds, ginger and
garlic, cardamom, pepper, papaya and coriander leaves and
cinnamon and cumin seeds, curd together properly. Marinate
all the meat pieces in this mixture for an hour.
Preheat the microwave at 180 °C with Hot-blast mode. In a
crusty plate add the mutton with water, marinate and ghee
cover with silver foil properly. Place it over crusty plate at low
rack and cook.
Ingredients
2/25/2022 12:19:47 PM 2/25/2022 12:19:47 PM