Samsung MC32A7056 Series User Manual page 61

Code/Food Serving Size
7-6 650-700 g
Chicken
Vindaloo
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup
of water. Mix it well and press the START/+30s button. Serve hot.
7-7 800-900 g
Chicken with
Sweet & Sour
Vegetables
Instructions
In microwave safe glass bowl add 1 ½ cups water, pineapple
juice, baby corn, florets, mushrooms and cook. When beep
add chicken, all other ingredients. Mix it well and press the
START/+30s button. Serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 61 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 61
Ingredients
Boneless Chicken - 500 g (cut into pieces), Dry
red chilies - 6-7 pcs., Vinegar - 3 tbsp., Chopped
Onion - 2 pcs., Garlic & ginger paste - each
1 tsp., Tomato puree - ¼ cup, Potato - 1 pc., Oil
- 3 tbsp., Stick cinnamon - 2", Cumin powder –
1 tsp., Turmeric powder - ½ tsp., Salt - 1 ½ tsp.,
Water - ½ cup.
Boneless Chicken - 500 g, Pineapple juice -
½ cup, Baby corns (cut into lengthwise) - 3-4 pcs.
pcs., Broccoli/ cauliflower - 4-5 pcs., Mushrooms
- 3-4 pcs. (cut into pieces), Slices of pineapple -
2 pcs., Small capsicum - 1 pc. (cut into pieces),
Red chili paste - ½ tsp., Crushed garlic - 1 ½ tsp.,
Spring onion white - 2-3 pcs. (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp.,
Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya sauce -
1 tsp., Salt to taste, Stock cube - 1 crushed, Corn
flour - 4 tbsp. (mixed in ¼ cup of water).
Code/Food Serving Size
7-8 600-650 g Chicken - 400 g (cut into 8 pieces).
Dum Chicken
Marinade :
Kali Mirch
Thick yogurt - ½ cup, Almonds - 8-10 pcs.
(ground to powder), Ginger-garlic paste -
1 tbsp., Oil - 1 tbsp., Red chili powder - ½ tsp.,
Salt - ¾ tsp., Garama masala powder - ½ tsp.
Other ingredients :
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 pcs., Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep, mix it well and press the START/+30s button.
Serve hot.
7-9 350-400 g Minced meat - 250 g, Roasted cloves - 5 pcs.,
Keema Curry Roasted cardamoms - 2 pcs. (crushed), Roasted
bay leaf - 1 pc., Oil - 4 tsp., Garlic paste - 1 tsp.,
Fried onion paste - 1 pc. (finely sliced), Tomatoes
- 2 (pureed), Fennel powder - 1 ½ tsp., Chilli
powder - 1 tsp., Water - 1 ½ cup, Salt- to taste.
Instructions
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
7-10 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
Keema Pulav 4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4 pcs., Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1 pc., Onion -
1 pc. (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press the START/+30s button. Serve hot.
Ingredients
English 61
2/25/2022 12:19:45 PM 2/25/2022 12:19:45 PM