Samsung MC32A7056 Series User Manual page 35

Code/Food Serving Size
2-21 300-350 g
Poha
Instructions
Wash flaked rice under running water thoroughly. Keep
aside for ten minutes. In a microwave safe glass bowl add oil,
mustard seeds, curry leaves and asafetida, mix well and cook,
when beep add all other ingredients and cook. Serve hot with
lemon juice and fresh coriander.
2-22 200 g
Potato Fries
Instructions
Glaze the potato finger with oil thoroughly and place them
over a greased crusty plate with high rack and cook. Seasoned
them with seasoning of your choice and serve hot with
ketchup.
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Ingredients
Flaked Rice (Poha)-200 g, Onion - 1 pc. (chopped),
Boiled Peas - ½ cup, Green chilies - 2 to 3 pcs.
(chopped), Curry Leaves - 5 to 6 pcs., Mustard
Seeds - 1 tsp., Oil - ½ tbsp., Asafetida (hing)-
1 pinch, Turmeric - ¼ tsp., Roasted Peanuts
1 tbsp., Roasted Almonds - 1 tbsp., Pepper -
1 tsp., Salt-to taste, lemon juice as per taste.
Boiled Potato fingers - 200 g, Seasoning -
1 tbsp., lemon juice - 1 tsp. (optional).
Code/Food Serving Size
2-23 4 servings Boiled black Bengal gram - ½ cup, boiled
Veg Shami split Bengal gram - 1 tbsp., chopped onion -
Kebab 1 medium, coriander powder - 1 tsp., green
chilies - 2 chopped, chaat masala - ½ tsp., salt-
to taste, garam masala - ½ tsp., oil - 2 tbsp.,
bread crumbs to coat, and fresh coriander -
1 tbsp.
Instructions
In a bowl add boiled black bengal gram and boiled split bengal
gram and mash well. then add all other ingredients, except
bread crumbs. Make 4 equal sized patties and coat with bread
crumbs. Place them over a greased crusty plate and high rack
then cook, when beep brush the kebabs with oil and flip them
over and cook. Serve hot.
2-24 4 servings Yogurt - 100 g, cottage cheese - 50 g, Corn
Stuffed Dahi flour - 2 tbsp., Salt-to taste, Green chili - 2 pcs.
(chopped), Ginger - 1 tsp., Black pepper - 1 tsp.,
Kebab
Oil - 2 tbsp., chopped raisins and almonds for
stuffing.
Instructions
In a bowl add mashed cottage cheese and all other ingredients
except raisins and almonds and mix well.
Make medium sized balls, coat them in the remaining corn
flour and give them desired shape and put them on a greased
crusty plate and place it over high rack and cook, when beep
brush a little oil over the kebabs and flip, cook again.
Ingredients
English 35
2/25/2022 12:19:41 PM 2/25/2022 12:19:41 PM