Samsung MC32A7056 Series User Manual page 68

Code/Food Serving Size
7-36 400-500 g
Sesame
Chicken
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed so
that it is fully covered. Place fish on a crusty plate on high
rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-37 400-500 g
Sesame Fish
(Goanese
Recipe)
Instructions
In a bowl add fish & all the other ingredients except sesame
seeds & mix well & let marinate for 2 hrs. at room temperature.
Lift one piece at a time & roll in sesame seed so that it is fully
covered. Place fish on a crusty plate on high rack and cook.
When beep, turn them over and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
68 English
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 68 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 68
Ingredients
Boneless chicken - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - ½ tsp., Garam
Masala - 1 tsp., Ginger-garlic paste - 1 tsp.
each, Coconut oil – 2 tbsp., Rice flour - 1 tbsp.,
Salt as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
Surmai (Goanese fish) - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - ½ tsp., Garam
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Coconut oil – 2 tbsp., Rice flour - 1 tbsp., Salt
as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
8. Indian Special Chicken Dishes (Non-Veggie)
Code/Food Serving Size
8-1 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Butter Chicken Kashmiri red chili powder - 1 tsp., Salt & sugar
- as per your taste, Butter - 4 tbsp., Ginger-
garlic paste - 2 tbsp., Garam Masala - 1 tsp.,
Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp.,
Mustard oil - 2 tsp., fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp., Fresh cream - ½ cup & orange-red color
- 1 pinch.
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook.
When Beep, add all other ingredients, mix it well & cover it &
press the START/+30s button. Garnish with chopped coriander.
8-2 700-800 g Chicken - 500 g (cut into pieces of your choice),
Chicken Ginger-garlic paste - each 1 tsp., Tomato puree
Chettinad - ½ cup, Red chili powder - ½ tsp., Chopped
onion - 2 pcs., Coconut Oil - 3 tbsp., Curry
leaves -10-12 pcs., Freshly Crushed pepper
- 2 tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups, Yogurt -
½ cup.
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave safe
glass bowl add coconut oil, chopped onion, garam masala and
marinated chicken. Mix well and cook. When beep, add all
other ingredients mix it well and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
Ingredients
2/25/2022 12:19:46 PM 2/25/2022 12:19:46 PM