Samsung MC32A7056 Series User Manual page 67

Code/Food Serving Size
7-32 400 g
Green Masala
Pomfert
Instructions
Make the slice of the fish. Apply the green paste all over the
fish. Roll out fish in semolina. Put on crusty plate with high
rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-33 350-400 g
Kheema Cutlet
Instructions
In bowl take kheema & all other ingredients except oil & mix
well. Make cutlets. Put them on a crusty plate, add some oil
around the cutlets. Put them on high rack and cook. When
beep, turn them over and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 67 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 67
Ingredients
Fish (pomfert) - 400 g, Ginger-garlic paste -
1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt
as per your taste, Coriander leaves - 2 tbsp.
For green paste :
Fresh coconut - 1 cup, Coriander leaves - 4 tbsp.,
Green chili - 2-3, Cumin seeds - 1 tsp., Garlic -
10-12 cloves, Lemon juice - 1 tbsp., Salt & Sugar
as per your taste, Make a fine paste of it.
Boiled Kheema - 250 g, Boiled potato - 2 pcs.,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves
- 2 tbsp.
Code/Food Serving Size
7-34 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt -
Mutton Tikka ½ cup, Chat Masala - 1 tsp., Ginger-garlic paste
– 1 tsp. each, Orange red colour - 1 pinch, Oil
- 2 tbsp., Semolina - 2 tbsp., Red chili powder -
1 tsp., Salt as per your taste, Coriander leaves
- 2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Keep on crusty plate on
high rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-35 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green
Saucy Kabab chili paste - 1 tsp. each, Chopped onion - 1 pc.,
Red chili powder - 1 tsp., Cumin powder -
½ tsp., Garam Masala - 1 tsp., Salt as per your
taste, Corn flour - 2 tbsp.
For sauce :
Mix vinegar – 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce – 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil, place this on high rack and cook. When
beep, turn them over and press the START/+30s button. Coat
kabab with sauce. Serve hot.
Ingredients
English 67
2/25/2022 12:19:46 PM 2/25/2022 12:19:46 PM