Samsung MC32A7056 Series User Manual page 38

Code/Food Serving Size
3-8 400-450 g
Ras Malai
Instructions
In a microwave safe bowl add milk, sugar powder, saffron and
cook, when beep, add rasgullas and pistachios and cook. Serve
cold.
3-9 400-500 g
Sweet Rice
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice
and water. Cover and cook. When beep, add sugar, lemon juice,
almand, resins, cardamom powder, Yellow colour, saffron and
press the START/+30s button. Serve hot.
250-300 g
3-10
Almond
Cookies
(Pistachio)
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light
final roll. Cut into desired shape. Put it into low rack. When
beep, Select menu and cook. Cool the cookies serve them.
38 English
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 38 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 38
Ingredients
Milk - 400 g, Powder Sugar - 200 g, Saffron
- 5 to 6 threads, White Rasgullas - 150 g,
Pistachios - 2 tbsp.
Soaked Basamati Rice - 200 g, Water - 400 ml,
Sugar - 150 g, Lemon Juice - 1 tsp., Almand –
50 g, Resins - 50 g, Cardamom Powder - 1 tsp.,
Yellow colour a pinch, Ghee - 2 tbsp., Saffron
- ¼ tsp.
Refined flour - 115 g, Margarine or butter -
50 g, Powder sugar - 50 g, Cardamom powder
- ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Code/Food Serving Size
3-11 450 g Refined flour - 225 g, Margarine - 125 g, Egg
Banana Bread - 2 pcs., Powder Sugar - 200 g, Baking Powder
- ½ tsp., Soda Bicarb - 1 tsp., Riped Banana -
3 pcs., Walnut - 50 g, Milk as required, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 120 °C with the Hot-blast function. Grease
and dust 10" cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased
loaf tin. Put it into low rack. When beep, select menu and cook.
3-12 400-450 g Refined flour - 100 g, Butter - 75 g, Egg -
Brownie 2 pcs., Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk - ¼
cup, Chocolate essence - 1 tsp., Cocoa powder –
2 tbsp., Water - ½ cup.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 8" cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased
tin. Put it into low rack. When beep, select menu and cook.
Ingredients
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