Samsung MC32A7056 Series User Manual page 26

Code/Food Serving Size
1-12 10-12 pieces
Sabudana
Vada
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
1-13 25-30 pieces
Fried Aloo
Chat
Instructions
Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
the START/+30s button. When beep, turn the side and press
the START/+30s button. After long beep, transfer the potatoes
into a big bowl. Add salt, black pepper powder, green chilies,
coriander leaves.
26 English
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 26 MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 26
Ingredients
Potato – 2 pcs. boiled peeled and mashed, Sago
(Sabudana) - ¾ cup soaked for 2 hours, Green
chilies – 2 pcs. finely chopped, Salt to taste, Oil
for brushing.
Potatoes - 3-4 pcs. medium sized, Salt to taste,
Oil for brushing, black pepper powder - ½ tsp.,
Green chilies - 2 chopped, coriander leaves -
3 tbsp. chopped.
Code/Food Serving Size
1-14 20-25 pieces Maida (all-purpose flour/plain flour) - 1 cup,
Namak Rava (suji/ semolina) - 2 tbsp., Black Pepper
Paare(Matar) Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8 pcs.,
Garlic Cloves - 4-5 pcs., Green Chili – 1 chopped.
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and mix
them well. Add water as needed in small quantities) and bind
stiff dough. Knead it until smooth surface, about 2-minutes.
Divide it into 2-equal portions and give each portion a round
shape. Roll it out and cut it vertically into 1-inch wide strips.
Put them on crusty plate and brush the oil on both sides. Keep
the crusty plate on high rack and press the START/+30s button.
When beep, turn the side and press the START/+30s button.
200 g Corn Kernels (fresh, canned or frozen) - 200 g,
1-15
Crispy Corn Cornflour - ½ cup, Onion - 1 finely chopped,
Spring Onion - ½ cup chopped, Green Chilli -
2 pcs. chopped, Pepper Powder - ½ tsp., White
Vinegar - ½ tsp., honey - 2 tsp., Salt according
to taste, Oil for brushing.
Instructions
Drain the corn kernels and let it dry a little. Dust the corn
kernels with cornflour properly; making sure every kernel is
coated. Keep them aside for 30 minutes, so that the cornflour
can absorb any excess moisture left in the corn. Mix well corn
and add onion, spring onion and green chillies, pepper powder,
salt and honey and the vinegar, toss once. Transfer the mixture
to the crusty plate and apply some oil with brush. Put the
crusty plate on high rack and start the microwave oven. When
beep, Garnish with spring onion greens and serve hot.
Ingredients
2/25/2022 12:19:39 PM 2/25/2022 12:19:39 PM