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• Do not reuse the bags after cooking.
To select the Sous Vide cooking:
1. Touch the COOKING
"main menu".
2. Touch the STEAM COOKING MENU
button.
1. Select the SOUS VIDE
2. For settings, see the procedure described in
the "Steam cooking" paragraph.
Humidified cooking
Level 1
comparable to cooking with a lid, it is
suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2
recommended for roast chicken, turkey
breast, pork loin, medium size fish,
roasted potatoes, low temperature
cooking of large lean roasts,
pasteurisation, egg pasta...
Level 3
comparable to cooking with a lid and
with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
1. Touch the COOKING
"main menu".
2. Touch the HUMIDIFIED COOKING
MENU
button.
3. Select a humidified function (for example
FAN-HEATED
cooking screen.
4. Touch the TEMPERATURE
relevant value.
108 - USE
button on the
function.
button on the
) to enter the relevant
button or the
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM
lower right
) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM LEVEL
relevant value.
8. Scroll through the values and select the
required steam level.
The steam level that can be selected
depends on the set cooking duration:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
With the MANUAL steam level
selection, injections of steam can be
introduced as wished with the
button during cooking.
Injections of steam are active as long as
the indicator light
duration of approx. 8 minutes).
9. Touch the CONFIRM
the steam level that has been selected.
10. Touch the COOKING DURATION
button or the relevant value.
button (at the
button or the
is flashing (for a
button to confirm
91477A081/A
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