Smeg S302X Instruction Manual
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Smeg S302X Instruction Manual

Smeg microwave oven instruction manual
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1. PRECAUTIONS FOR USE .................................................................................................................................. 21
2. SAFETY PRECAUTIONS .................................................................................................................................... 22
3. INTENDED USE OF THE APPLIANCE .............................................................................................................. 22
4. GETTING TO KNOW YOUR APPLIANCE .......................................................................................................... 23
5. BEFORE INSTALLATION ................................................................................................................................... 23
6. DESCRIPTION OF CONTROLS ......................................................................................................................... 24
6.1 Control panel .....................................................................................................................................................................24
7. ACCESSORIES AVAILABLE ............................................................................................................................. 26
8. USING THE OVEN .............................................................................................................................................. 27
8.1 Precautions and General Advice .......................................................................................................................................27
8.2 Steam cooking ...................................................................................................................................................................27
8.3 Steam cooking tables ........................................................................................................................................................29
8.4 Recommended cooking tables ..........................................................................................................................................30
9. CLEANING AND MAINTENANCE ...................................................................................................................... 32
9.1 Cleaning stainless steel .....................................................................................................................................................32
9.2 Routine daily cleaning ........................................................................................................................................................32
9.3 Food stains or spills ...........................................................................................................................................................32
9.4 Cleaning the oven ..............................................................................................................................................................32
9.5 Cleaning the door glazing ..................................................................................................................................................33
10. EXTRAORDINARY MAINTENANCE ................................................................................................................ 34
10.1 Changing the light bulb ....................................................................................................................................................34
10.2 Removing doors ...............................................................................................................................................................34
10.3 Removing the gaskets .....................................................................................................................................................34
11. INSTALLING THE APPLIANCE ........................................................................................................................ 35
11.1 Electrical connection ........................................................................................................................................................35
11.2 Positioning the oven .........................................................................................................................................................36
IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the
controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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Summary of Contents for Smeg S302X

  • Page 1: Table Of Contents

    1. PRECAUTIONS FOR USE ... 21 2. SAFETY PRECAUTIONS ... 22 3. INTENDED USE OF THE APPLIANCE ... 22 4. GETTING TO KNOW YOUR APPLIANCE ... 23 5. BEFORE INSTALLATION ... 23 6. DESCRIPTION OF CONTROLS ... 24 6.1 Control panel ...24 7.

  • Page 2: Precautions For Use

    1. PRECAUTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Safety Precautions

    2. SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.

  • Page 4: Getting To Know Your Appliance

    Instructions for the User 4. GETTING TO KNOW YOUR APPLIANCE 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "9.

  • Page 5: Description Of Controls

    Instructions for the User 6. DESCRIPTION OF CONTROLS 6.1 Control panel All the oven's control and monitoring devices are placed together on the front panel. STEAM CONTROL KNOB This knob allows selection of the amount of steam to be used in the cooking process.
  • Page 6 Instructions for the User STEAM BOILER FILLING LIGHT (RED) When this light is on, water is flowing from the tank into the boiler in the bottom of the oven. This may occur in two cases: 1 during steam cooking (automatic operation); 2 during manual drainage of the water.

  • Page 7: Accessories Available

    Instructions for the User 7. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Not all accessories are provided on some models. Shelf: useful to support pans containing the food for cooking. Oven tray: useful for collecting fat from foods placed on the shelf above.

  • Page 8: Using The Oven

    Instructions for the User 8. USING THE OVEN 8.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 9 Instructions for the User 8.2.3 Emptying the tank When cooking is over, if all the water has not been used the tank must be emptied. To do this, turn the steam regulator knob to the MAX setting, remove the boiler lid “A”, press the button and wipe up the excess water “C”...

  • Page 10: Steam Cooking Tables

    8.2.6 Diffused steam cooking procedures After checking that the tank is full, place the food inside the pan provided or another oven pan. Place the pan on the shelf “A” which should be placed on the oven runners at the required height. Foods can also be placed directly on the shelf, provided a tray is placed underneath it “B”...

  • Page 11: Recommended Cooking Tables

    8.4 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL ROAST PORK CHICKEN RABBIT LEG OF LAMB FISH PIZZA...
  • Page 12 PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE FISH PIZZA CONFECTIONERY SPONGE CAKE FRUIT CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES...

  • Page 13: Cleaning And Maintenance

    Instructions for the User 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel Never use a jet of steam for cleaning the inside of the oven. To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 14: Cleaning The Door Glazing

    Instructions for the User 9.4.1 Cleaning the boiler If limescale has formed inside the boiler, simply clean it as described below. Pour half a glass of vinegar into the boiler, wait a few minutes, rub the boiler with a steel wool pad and soak up the liquid with a sponge. If water spills from the boiler, disconnect the appliance from the electricity supply and remove the bottom of the oven to dry the spill completely.

  • Page 15: Extraordinary Maintenance

    Instructions for the User 10.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.

  • Page 16: Installing The Appliance

    Instructions for the Installer 11.INSTALLING THE APPLIANCE 11.1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on the oven door frame. This nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations. If a socket and plug connection is used, check that they are of the same type.

  • Page 17: Positioning The Oven

    Instructions for the Installer 11.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.

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