Smeg Classica SO6104APN Manual page 15

Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Boiling rod
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always place a boiling
rod in the liquid that is being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with Microwave
functions. The rod must not be used with
combination and traditional functions.
When using the microwave to heat or reheat
liquids, the boiling process may be delayed. To
avoid this, place the boiling rod (or a heat-
resistant plastic spoon) supplied into the
91477A081/A
container while heating.
Rack and glass tray
The glass tray must be placed on the rack.
The tray rack has to be inserted into the glass
tray. In this way fat can be collected separately
from the food which is being cooked.
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