Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 27
2.
INSTALLATION _________________________________________ 29
3.
DESCRIPTION OF CONTROLS ____________________________ 33
4.
USE OF THE OVEN ______________________________________ 37
5.
AVAILABLE ACCESSORIES _______________________________ 38
6.
COOKING HINTS ________________________________________ 39
7.
CLEANING AND MAINTENANCE ___________________________ 45
8.
ADDITIONAL MAINTENANCE ______________________________ 47
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
26
Contents
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Table of Contents
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Summary of Contents for Smeg AP320
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 27 INSTALLATION _________________________________________ 29 DESCRIPTION OF CONTROLS ____________________________ 33 USE OF THE OVEN ______________________________________ 37 AVAILABLE ACCESSORIES _______________________________ 38 COOKING HINTS ________________________________________ 39 CLEANING AND MAINTENANCE ___________________________ 45 ADDITIONAL MAINTENANCE ______________________________ 47 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
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Page 4: Installation
In the ovens with hob controls the power cable is not supplied. Use a H05RR-F or H05RN-F rubber-sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing. Remove rear cover by loosening relevant screws to gain access to the terminal strip. - Page 5 Instructions for the installer ∼ For operation on 220-240V : use an H05RR-F / H05V2V2-F type three-core cable (3 x 4 mm ∼ For operation on 380-415V2N : use an H05RR-F / H05V2V2-F type four-core cable (4 x 2.5 mm ∼...
- Page 6 Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3.
- Page 7 If the hob is equipped with a connector for the residual heat indicator, this must be fitted into the free socket on the right handside. The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts...
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Page 8: Front Control Panel
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5-FUNCTION MODEL 6- FUNCTION MODEL 7- FUNCTION MODEL 8- FUNCTION MODEL STATIC MODEL + HOB CONTROLS... -
Page 9: Thermostat Knob
Maximum temperature in models with front glass panel is 260°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. - Page 10 (no end of cooking). TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol FUNCTION CONTROL KNOB...
- Page 11 To access to the control knobs simply press them and they will spring out into the operating position (fig. A). They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages.
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Page 12: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 13: Available Accessories
Chromium-plated handle for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Accessories available on request Original accessories may be ordered from any Authorised Service... -
Page 14: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 15 Grill function must be used only with the door closed. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
- Page 16 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 17 Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming.
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Page 18: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST... -
Page 19: Fan Cooking
Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD... -
Page 20: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 21 For easier cleaning, the door can be removed (see P. 8.2) 7.3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7.3.1 Using the self-cleaning liners...
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Page 22: Additional Maintenance
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. - Page 23 B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in oven frame. Locate the grooves (figure C) over frame of oven in hinge cut out, lower the door and release the locking levers (figure B).