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Using the temperature probe (on
some models only)
See General safety instructions.
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
94 - USE
4. The 3 notches on the temperature probe
must be inserted into the food.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE
relevant value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM
5. Touch the PROBE
area
.
button or the
button.
button in the lower
91477A081/A
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