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le1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 33
2.
INSTALLATION _________________________________________ 35
3.
DESCRIPTION OF CONTROLS ____________________________ 38
4.
USE OF THE OVEN ______________________________________ 46
5.
USING THE PIZZA FUNCTION _____________________________ 48
6.
AVAILABLE ACCESSORIES _______________________________ 50
7.
COOKING HINTS ________________________________________ 51
8.
CLEANING AND MAINTENANCE ___________________________ 55
9.
EXTRAORDINARY MAINTENANCE _________________________ 60
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
32
Contents
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Table of Contents
Related Manuals for Smeg Electric Multifunction Pizza Oven 166PZ-5
Summary of Contents for Smeg Electric Multifunction Pizza Oven 166PZ-5
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 33 INSTALLATION _________________________________________ 35 DESCRIPTION OF CONTROLS ____________________________ 38 USE OF THE OVEN ______________________________________ 46 USING THE PIZZA FUNCTION _____________________________ 48 AVAILABLE ACCESSORIES _______________________________ 50 COOKING HINTS ________________________________________ 51 CLEANING AND MAINTENANCE ___________________________ 55... -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
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Page 4: Installation
2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. - Page 5 Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 6 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
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Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240°C/... - Page 8 Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET PIZZA FUNCTION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT...
- Page 9 When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature been reached. When light flashes, temperature inside the oven is steady. PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power.
- Page 10 3.2.1 Adjusting the clock To set the correct time, PULL OUT knob A and turn it clockwise. 3.2.2 Manual cooking To use the oven with manual cooking, turn knob A clockwise until pointer B is aligned with 3.2.3 Setting cooking time To set the cooking time, turn knob A clockwise until pointer B reaches the desired length of time (maximum 180 minutes).
- Page 11 VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
- Page 12 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
- Page 13 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
- Page 14 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key...
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Page 15: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. - Page 16 4.4 Oven light On all models, it is switched on by turning the function selector knob to any function. On some models it also switches on when the oven door is opened.
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Page 17: Using The Pizza Function
5.1.1 Precautions for using the pizza plate • Always remove the round cover and fit the pizza plate with the oven off and cold. • Never use the pizza plate except as described above (for example,never use it on gas or ceramic hobs, or on ovens not designed to take this accessory). - Page 18 • During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
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Page 19: Available Accessories
For use as described in point “4.4 Using the "pizza" function" Pizza shovel: a convenient way of putting the pizza on the special plate in the oven. Pizza plate stand: so that the hot pizza plate does not have to be placed directly on a table or other delicate surfaces. -
Page 20: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 21 THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
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Page 22: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN GRILLING PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS... - Page 23 Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH...
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Page 24: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 25 Lift the base a few mm and then bring it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should be dried thoroughly.
- Page 26 Instructions for the user 8.2.1 Self-cleaning liners The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 8.2.2 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60...
- Page 27 Instructions for the user 8.3 Removing door With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it.
- Page 28 The panes of glass can now be washed separately. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. This oven door is air cooled. Care should be taken not to use excess moisture for cleaning, and avoid spillage through the vents.
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Page 29: Extraordinary Maintenance
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device.