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Table of Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113
2.
INSTALLATION ________________________________________ 115
3.
DESCRIPTION OF CONTROLS ___________________________ 118
4.
USE OF THE OVEN _____________________________________ 128
5.
AVAILABLE ACCESSORIES ______________________________ 129
6.
COOKING HINTS _______________________________________ 130
7.
CLEANING AND MAINTENANCE __________________________ 135
8.
EXTRAORDINARY MAINTENANCE ________________________ 137
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
112
Contents
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Table of Contents
Related Manuals for Smeg KE250X
Summary of Contents for Smeg KE250X
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113 INSTALLATION ________________________________________ 115 DESCRIPTION OF CONTROLS ___________________________ 118 USE OF THE OVEN _____________________________________ 128 AVAILABLE ACCESSORIES ______________________________ 129 COOKING HINTS _______________________________________ 130 CLEANING AND MAINTENANCE __________________________ 135 EXTRAORDINARY MAINTENANCE ________________________ 137 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
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Page 4: Installation
2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. - Page 5 Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 6 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
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Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. - Page 8 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature.
- Page 9 To access to the control knobs simply press them and they will spring out into the operating position (fig. A). They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages.
- Page 10 TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the display. By pressing keys time by 1 minute either up or down.
- Page 11 3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
- Page 12 Instructions for the user By pressing key , the display shows at the same time press keys programmed count starts and the symbols monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer).
- Page 13 VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
- Page 14 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. key once;...
- Page 15 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
- Page 16 To reset the entire program set, keep the central key or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7.06 and...
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Page 17: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 18: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. -
Page 19: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 20 THERMOSTAT SWITCH Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
- Page 21 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
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Page 22: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST... - Page 23 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD...
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Page 24: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 25 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7.3.2 Looking after the self-cleaning liners...
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Page 26: Extraordinary Maintenance
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. - Page 27 A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.