Using The Temperature Probe (On Some Models Only) - Smeg SOPA6102TS User Manual

Table of Contents

Advertisement

STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
FAN-ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
BASE
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
THERMALLY-VENTILATED BASE
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
PIZZA
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
91477A548/A
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Using the temperature probe (on
some models only)
See General safety instructions.
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
USE - 17

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents