Operation; Loading Merchandise; Cleaning And Maintenance; Daily Checks - Hussmann KH14 Installation Manual

PRODUCT INSTALLATION MANUAL

Operation

Loading Merchandise

Cases should only be stocked with merchandise for which they were manufactured as indicated by the case model number
on the rating plate (see Fig (10): Rating Plate) that is typically located, on the rear back panel at the lower right hand end
as viewed by the operator.
Use only fittings and accessories supplied with the case or approved by Hussmann.

Cleaning and Maintenance

Daily Checks

•
If an alarm system is not part of the refrigeration installation, the temperature of each case should be checked on
a daily basis via the thermometer that may be located inside the product area or via another reliable method.
The case temperature should be in the range of 60C - 65C when stabilised.
Up to three separate readings may have to be taken to ensure all the case temperature aren't being taken during
thermostat cycling.
If it is consistently outside this range, contact Hussmann or your service contractor.
•
Visually check the case for damage or spills and take appropriate remedial action.
•
Visually inspect drain strainer and drain for any debris which could result in the drains becoming blocked with the
possibility of spilling on the floor creating a slip hazard
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Fig (10): Rating Plate
CAUTION
Do not climb in or on the case as this may result
in personal injury and/or case damage.
CAUTION
If any damaged electrical components are
identified during inspection isolate case
power and contact service contractor.
KH14 SELF SERVE HOT FOOD
Hussmann