Hussmann KH14 Installation Manual page 18

Self serve hot food
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PRODUCT INSTALLATION MANUAL
Appendix 4 Risk analysis
HAZARD
Electrical -
Replacement of electrical components
Ergonomic -
Moving/ positioning/ adjusting cases
Falling -
Connecting sensor probe wiring during
installation
Entanglement -
Contact with fans when cleaning
Cuts and stabbing -
Potential for cuts from broken fluorescent
tube or during tube replacement
Electrical -
Potential for electric shock when cleaning
electrical fittings and components
Falling -
Climbing on shelves
Crushing -
Hands or fingers may become pinched or
crushed during the positioning of base trays,
shelves & stock
Slipping -
Drain may leak or become blocked causing
water spillage
Cuts and stabbing -
Potential for cuts caused by damaged or
missing parts
Ergonomic -
Stretching during the cleaning of the case
and positioning of stock and shelves leading
to strains and sprains
Slipping -
Surfaces may become slippery due to
spillage from the case during operation or
cleaning
Cuts and stabbing -
Potential for cuts caused by sharp edges &
evaporator coil during cleaning
Cuts and stabbing -
Cleaning cold glass surfaces with hot water
Crushing -
fingers, hands or body between doors
Electrical -
electrical connections in cases
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Page 17
Request a service call. Electrically isolate cases before works
Staff must be trained in the correct procedures for setting up cases
and ergonomic practices. PPE must be worn
Use of barriers & fall arrest systems as appropriate & in accordance
with State & Territory Legislation. Safe working at heights
Electrically isolate cases before work is carried out. Staff training,
Electrically isolate cases. Staff not to replace tubes. Call service
provider. PPE must be worn.
Electrically isolate cases before work is carried out. Staff training,
RCD. Keep electrical connections dry at all times.
Staff must be trained in OH&S procedures. MUST not climb on
Staff must be trained in the correct procedures for setting up
cases and ergonomic practices
Visual Inspection and regular maintenance. Request service call
Visual Inspection and regular maintenance. Request service call
when necessary. PPE must be worn when handling broken or
Staff must be trained in the correct procedures for cleaning cases &
ergonomic practices. Cleaning tools which reduce the need for
stretching should be used.
Visual Inspection. Appropriate remedial action.
PPE must be worn by staff
Staff must be trained in the correct procedures for cleaning cases
Operators to always open and close doors using handles provided,
ensuring the area is clear of other persons.
Electrically isolate cases before work begins. Must be carried out by
a service provider. Staff training.
Table (3) Risk analysis
KH14 SELF SERVE HOT FOOD
CONTROL MEASURES
shelves or cases.
when necessary.
damaged parts.
and ergonomic practices
Hussmann

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