Operating Environment; Handling And Transporting Cases; Shipping Damages And Shortages - Hussmann KH14 Installation Manual

PRODUCT INSTALLATION MANUAL

Operating Environment

All Hussmann Cases have been factory tested to AS1731, 25C at 60% RH. Hot food display cabinet is also tested to
AS4322.
Cases must not be positioned in areas that may be subject to cold or air currents such as ventilation ducts, open doors or
windows, direct sunlight, electric fans or ovens, etc. Otherwise the cabinet may show poor temperature performance or the
operating life is affected.

Handling and Transporting cases

Case dimensions can be found in the product engineering data sheets.
(This manual is a guide only. Always refer to the latest case information available from Hussmann Customer Service)
Always ensure that the moving device is of a suitable type, and has sufficient lifting capacity for the case weight and
dimension. Always lift cases from the underside.
Refer to and follow the manual handling policies of your Company when moving cases.
Shipping Damage and Shortages
If possible, it is recommended that packaging be removed from the cases before they are moved into the store.
After removing packaging, inspect the case for any shipping damage and ensure that all case inclusions, such as trims etc
are accounted for. Immediately report any shipping damage to the carrier and inform Hussmann Customer Service of any
short supplies.
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NOTE
Refer to product MSDS for all hazardous substances used
during installation in relation to their application, PPE, first aid,
disposal and emergency management. Refer page 20 (Risk
Analysis)
For MSDS sheet contact your Hussmann Representative
CAUTION
Care must be taken to avoid damage to drainage
outlets and electrical equipment mounted under or
at the rear of cases.
KH14 SELF SERVE HOT FOOD
Hussmann