Cleaning; Important Notes; Cleaning Procedure - Hussmann KH14 Installation Manual

Self serve hot food
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PRODUCT INSTALLATION MANUAL

Cleaning

A thorough cleaning and service of the case should be carried out by qualified refrigeration and electrical engineers on a
six monthly basis. Please contact your service contractor.
Cases should also be cleaned by store staff on at least a weekly basis; some cases may, however, require more frequent
cleaning.

Important Notes

Do not use hot water on cold glass surfaces as the glass may shatter and cause serious injury.
Do not use abrasive, solvent, ammonia or oil-based cleaners.
Do not use steam or a high-pressure system to clean the case.
When flushing the waste drain, do not use high-pressure water hoses and be careful not to introduce water faster
than the waste outlet/drain can drain it.

Cleaning Procedure

1. Turn off power. Remove stock.
2. Remove all price tickets and any foreign materials from the case.
3. Clean glass or mirrored surfaces with a clean soft cloth and mild glass cleaner.
4. Wipe LAMP with a dry cloth.
5. Wipe down the exterior and interior of the case, paying particular attention to the perforations in the rear panels
and the air return grille with a clean soft cloth and mild soapy water.
6. Wipe over with clean dry cloth.
7. Remove the base trays, wash with mild soapy water and rinse.
8. Remove any foreign material from the base of the case.
9. Carefully flush the waste drain with a bucket of water and allow the base to drain.
10. Replace base trays and turn on power.
11. Allow the case to attain correct working temperature (approximately 30 minutes) and restock the shelves.
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CAUTION
If case fan power is not isolated then staff should
wear hair nets and no jewellery or lose clothing.
The fan is protected by wire grill but the possibility
exists for items to be caught.
KH14 SELF SERVE HOT FOOD
Hussmann

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