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Related Manuals for Hussmann KH14
Summary of Contents for Hussmann KH14
- Page 1 KH14 – SELF SERVE HOT FOOD INSTALLATION MANUAL: IM-018 Standard versions The following models are covered by this Manual KH14 66 Glendenning Road, Glendenning NSW 2761 PO Box 42 Doonside NSW 2767 t: +61 2 8805 0400 f: +61 2 9675 2897...
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Page 2: Table Of Contents
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Contents Pre-installation Important Safety Instructions Case services dimensions Operating environment Handling and transporting cases Shipping damages and shortages Installation Positioning and levelling Attaching kick plates Connecting power supply Installing sensor probes Mounting fixtures... -
Page 3: Pre-Installation
Always disconnect the power of the cases before conducting any service or maintenance. • Keep the case out of direct sunlight, fire hazardous environment, or high moisture or humidity area. • Fail to install the system as instructed in this manual may void Hussmann Warranty. _________________________________________________________________________________________________________________________ Page 2 Hussmann... -
Page 4: Case Services Dimensions
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Case Services Dimensions Fig (1) Service layout standard depth case _________________________________________________________________________________________________________________________ Page 3 Hussmann... -
Page 5: Operating Environment
KH14 SELF SERVE HOT FOOD Operating Environment All Hussmann Cases have been factory tested to AS1731, 25C at 60% RH. Hot food display cabinet is also tested to AS4322. Cases must not be positioned in areas that may be subject to cold or air currents such as ventilation ducts, open doors or windows, direct sunlight, electric fans or ovens, etc. -
Page 6: Installation
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Installation NOTE Information in this manual is to be followed in conjunction with specifications, work practices and regulations of the customer, installing company and relevant industry. Positioning and Levelling Each case has a unique identification number as follows: ##### - ## - ## Job no. - Page 7 Hussmann is not liable or responsible for the cost involved in fixing problems arising directly from the installers’ failure to follow the requirements outlined in this manual.
- Page 8 PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Make sure case is level: Make sure all adjusting feet, NOT just the Front to Back: +/- 1.5mm ones at the end of the case, are adjusted firmly to ensure case does not sag Side to Side: +/- 1.5mm...
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Page 9: Attaching Kickplates
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Attaching Kickplates (This should be done after final Installation of Drainage connections) Attach kickplates and, if required, silicon seal to the floor once installation is complete and drains checked for water leaks. -
Page 10: Connecting Power Supply
Ensure the appliance is properly grounded (earthed). Installing Sensor Probes The KH14 range or cases have the probes pre fitted at the factory. Probe location as per Fig 9 CAUTION Refer to relevant State or Territory legislation relating to safe working heights. -
Page 11: Mounting Fixtures
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD CAUTION Do not walk or sit on cases. Mounting fixtures Replace racks and shelves etc, as necessary to store requirements NOTE Incorrect pan and display tag configurations may compromise case performance. _________________________________________________________________________________________________________________________... -
Page 12: Commissioning
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Commissioning Cleaning case 1. Remove the PVC protective coating on stainless steel, where applicable 2. Remove any residue, silicon or tape marks with a cloth moistened with rubbing alcohol 3. Remove all debris from in and around the case 4. -
Page 13: Operation
(see Fig (10): Rating Plate) that is typically located, on the rear back panel at the lower right hand end as viewed by the operator. Fig (10): Rating Plate Use only fittings and accessories supplied with the case or approved by Hussmann. CAUTION Do not climb in or on the case as this may result in personal injury and/or case damage. -
Page 14: Cleaning
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Cleaning A thorough cleaning and service of the case should be carried out by qualified refrigeration and electrical engineers on a six monthly basis. Please contact your service contractor. Cases should also be cleaned by store staff on at least a weekly basis; some cases may, however, require more frequent cleaning. -
Page 15: Six Monthly Maintenance
10. Check that all lights and controls are working correctly. 11. Ensure light RCDs (if fitted) are working. Operation Servicing No servicing of Hussmann cases, is to be undertaken by store staff. Please contact your service contractor for all maintenance queries. _________________________________________________________________________________________________________________________... -
Page 16: Troubleshooting
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Troubleshooting ISSUE POSSIBLE REASON REMEDIAL ACTIONS Store condition is colder than climate class Check store air conditioner operation 3 (25°C/60%RH) or below 20°C Power Supply fault operating at Check power supply and settings. -
Page 17: Appendix
PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Appendixes Wiring diagrams – Supplied with each case. Appendix 1 Product Engineering Datasheet – Supplied with each case. Appendix 2 Setting Table – Part of PED. Appendix 3 _________________________________________________________________________________________________________________________ Page 16 Hussmann... - Page 18 PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Appendix 4 Risk analysis HAZARD CONTROL MEASURES Electrical - Request a service call. Electrically isolate cases before works Replacement of electrical components Ergonomic - Staff must be trained in the correct procedures for setting up cases Moving/ positioning/ adjusting cases and ergonomic practices.
- Page 19 PRODUCT INSTALLATION MANUAL KH14 SELF SERVE HOT FOOD Appendix 5 Controller LTR-5 Series controller from LAE are used for KH14 case. FEATURES DESCRIPTION Sensor type Temperature range -40~125 degree Accuracy range <+-0.3 C within -40~100 ±1 C out of that range...
- Page 20 Appendix 6 Warranty The information in this manual is for “Qualified Persons Only”. It is NOT an Installation Guide for “NON Qualified Persons”. To obtain warranty information or other support, contact your nearest Hussmann representative. Please include the following: •...