Related Manuals for Hussmann CSS13-2SV-1W
Summary of Contents for Hussmann CSS13-2SV-1W
- Page 1 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů SPECIALTY CASE FACILITY Combination Service Cabinet Range INSTALLATION AND MAINTENANCE INSTRUCTIONS Manual 152 October 2017 Rev A...
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Page 2: Table Of Contents
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CONTENTS Receiving Cabinets _________________________ Pre Installation _____________________________ Cabinet Cross section Cabinet Footprint Technical Data Sheets Receiving Cabinets Operating Environment Installed Position Key Operation Points Installation _____________________________ Joining Cabinets Electrical installation Drain Installation Pre Start Checklist Cabinet Operation _____________________________... -
Page 3: Receiving Cabinets
Note any damage on the carrier’s consignment note prior to signing. For concealed damage that is found later, notify Hussmann in the relevant country within 3 working days. Any issues will be addressed and rectified as applicable. - Page 4 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Moving Cabinets to Installed Position dŽ ĞŶƐƵƌĞ ĂŶLJ ƌŝƐŬ ŽĨ ĚĂŵĂŐĞ ƚŽ Đ ĂďŝŶĞƚƐ ǁ Śŝů Ğ ŵŽǀ ŝŶŐ ƚŽ ƚŚĞŝƌ ŝŶƐƚĂů ů ĞĚ ů ŽĐ ĂƟŽŶ ŝƐ ŵŝŶŝŵŝƐĞĚ͕ ŝƚ ŝƐ ƐƚƌŽŶŐů...
- Page 5 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Method 3: For 1224mm Sushi case: 1. Keep the cabinet on its pallet 2. Deliver the cabinet to just in front of its final position with the forklift 3. Remove the cabinet from its pallet 4.
- Page 6 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Cross Sections, Footprints and Data Sheets CSS13-2SV-1W - Semi Vertical Sushi Display SERVICE RISERS SWITCHES REFRIGERATION FRONT OF SERVICE RISER FOOT BOLTS CHANNEL DRAIN ELECTRIC BOX SERVICE RISERS 1107...
- Page 7 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...
- Page 8 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSS19-2PL-1W – Salami cabinet SERVICE RISERS LOWER REAR PANEL SWITCHES UPPER REAR PANEL FRONT OF REFRIGERATION SERVICE RISER FOOT BOLTS CHANNEL UPPER DRAIN OUTLET DRAIN ELECTRIC BOX SERVICE RISERS 1107...
- Page 9 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...
- Page 10 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSC13-6M-1W – Meat Cabinet LOWER REAR PANEL UPPER DRAIN TRAP UPPER REAR PANEL FRONT OF SERVICE RISER CHANNEL SERVICE RISERS 1107 SWITCHES REFRIGERATION FOOT BOLTS DRAIN ELECTRIC BOX UPPER DRAIN TRAP SERVICE RISERS 1107...
- Page 11 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...
- Page 12 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSD13-6DE-1W – Deli Cabinet...
- Page 13 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů UPPER DRAIN TRAP LOWER REAR PANEL FRONT OF UPPER REAR PANEL SERVICE RISER CHANNEL SERVICE RISERS 1224 SWITCHES REFRIGERATION FOOT BOLTS DRAIN UPPER DRAIN TRAP ELECTRIC BOX SERVICE RISERS 1224...
- Page 14 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSD13-4DE-1W – Deli Cabinet...
- Page 15 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů UPPER DRAIN TRAP LOWER REAR PANEL FRONT OF UPPER REAR PANEL SERVICE RISER CHANNEL UPPER DRAIN TRAP SERVICE RISERS 1224 SWITCHES SERVICE RISERS REFRIGERATION 1224 FOOT BOLTS DRAIN ELECTRIC BOX...
- Page 16 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...
- Page 17 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSH13-6H-R4S – Hot Cabinet LOWER REAR PANEL UPPER DRAIN TRAP UPPER REAR PANEL SERVICE RISERS 1107 SERVICE RISERS 1107 SWITCHES UPPER DRAIN TRAP REFRIGERATION FOOT BOLTS DRAIN ELECTRIC BOX SERVICE RISERS 1107...
- Page 18 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...
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Page 19: Operating Environment
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Operating Environment Refrigerated WW 3.0 Display Cabinets have been designed to operate in the following conditions: Class 3M1 Ambient temperature 25°C Relative humidity Max cross draft 0.2 m/sec Product Temperature -1˚ C to +5˚ C Class 3M0 Ambient temperature 25°C... -
Page 20: Installed Position
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Installed Position Refrigerated WW 3.0 Display Cabinets should be sited so that external influences are minimized. Situations to avoid are: Air draughts from: Air conditioning, Ventilation, Heating outlets, Entranceways, Heat sources: ... -
Page 21: Key Operation Points
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Refrigerated Cabinet Key Operation Points Always keep rear doors closed when not using the cabinet Do not overload the cabinet with product. Product layer should be no higher than 50mm on any display level ... - Page 22 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Hot Food Cabinet Key Operation Points Preheat the cabinet for thirty minutes before loading and product Only load product that is above 75°C Do not overload the cabinet with product. No more than a single layer on each level ...
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Page 23: Installation
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Installation NOTE Information in this manual is to be followed in conjunction with specifications, work practices and regulations of the customer, installing company and relevant industry CAUTION There is a 150 psig Dry Nitrogen (+/- 10psig) holding charge in the evaporator coil, please check the pressure before safely releasing the holding charge. - Page 24 In this instance, contact Hussmann notified for assistance. Replacement Gas Struts Replacement gas struts are available from Hussmann along with fitting instructions for the cabinet type. Please supply serial number of the cabinet to ensure correct replacement parts...
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Page 25: Joining Cabinets
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Joining Cabinets CSS13-2SV-1W - Semi Vertical Sushi Display Joining Detail Žů ƟŶŐ ƉŽƐŝƟŽŶƐ The dashed line shows where the non-hardening flexible sealant should be applied Please use all fixing points when joining cabinets and fitting end walls. - Page 26 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů The rear and top of the end coving will require trimming to size. /ƚ ŚĂƐ ďĞĞŶ ŵĂĚĞ ƚŽ ƐƵŝƚ ďŽƚŚ ů ĞŌ ĂŶĚ ƌŝŐŚƚ ŚĂŶĚ ĞŶĚƐ ĂŶĚ ďĞ Ăďů Ğ ƚŽ allow for full height adjustment of the cabinet. NOTE Trimming of end covings will apply to all cabinets...
- Page 27 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSS19-2PL-1W – Salami cabinet installation detail dŚĞ ^Ăů Ăŵŝ Đ ĂďŝŶĞƚ ǁ ŝů ů ƚLJ ƉŝĐ Ăů ů LJ Ăƌƌŝǀ Ğ ǁ ŝƚŚ ĞŶĚ ǁ Ăů ů Ɛ Į Ʃ ĞĚ͘ ŶLJ ũ ŽŝŶŝŶŐ ƌĞƋƵŝƌĞŵĞŶƚƐ ƐŚŽƵů Ě ďĞ taken from the adjacent cabinet.
- Page 28 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSC13-6M-1W – Meat Cabinet Joining Detail dŽ ĞŶƐƵƌĞ Ă Ğī ĞĐ Ɵǀ Ğ ǁ ĂƚĞƌ ƐĞĂů ͕ it is very important to seal between the ice deck upstand and the end wall Žů...
- Page 29 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSD13-nDE-1W – Deli Cabinet Joining Detail Žů ƟŶŐ ƉŽƐŝƟŽŶƐ Žů ƟŶŐ ƉŽƐŝƟŽŶƐ The dashed line shows where non-hardening flexible sealant should be applied Please use all fixing points when joining cabinets and fitting end walls. ...
- Page 30 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSH13-6H-1W – Hot Cabinet – Self Service Section Žů ƟŶŐ ƉŽƐŝƟŽŶƐ Žů ƟŶŐ ƉŽƐŝƟŽŶƐ The dashed line shows where non-hardening flexible sealant should be applied Please use all fixing points when joining cabinets and fitting end walls. ...
- Page 31 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů CSH13-6H-1W – Hot Cabinet – Serviced Section Žů ƟŶŐ ƉŽƐŝƟŽŶƐ Žů ƟŶŐ ƉŽƐŝƟŽŶƐ The dashed line shows where non-hardening flexible sealant should be applied Please use all fixing points when joining cabinets and fitting end walls. ...
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Page 32: Electrical Installation
An electrical diagram will be attached to the electrical enclosure on every cabinet. NOTE If you require a replacement electrical diagram, please contact the Hussmann help desk. Please supply the cabinet serial number with the request. NOTE It is recommended that hot sections of this cabinet are connected to dedicated circuits that is not controlled by a Residual Current Device (RCD). -
Page 33: Drain Installation
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Drain Installation Points to be aware of for cabinet drain installation: The cabinet should be correctly levelled, Water traps are provided for every drain outlet on the cabinet, traps should be fitted as soon as practicable after the waste outlet. -
Page 34: Cabinet Operation
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Cabinet Operation To ensure this range of cabinets maintain food products at the correct temperature, the following information should be followed. Loading Limits These cabinets have a load limit that ensures food products stored within these load limits are properly refrigerated. -
Page 35: Fittings And Accessories
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Internal Fittings and Accessories K Ŷů LJ Į ƫ ŶŐƐ ĂŶĚ ĂĐ Đ ĞƐƐŽƌŝĞƐ approved by the manufacturer ƐŚŽƵů Ě ďĞ ƵƐĞĚ͘ ŶLJ ŽƚŚĞƌ ĂĚĚŝƟŽŶƐ may cause the cabinet to not work in its intended fashion. WARNING Keep the air return vent clear of any obstruction WARNING... -
Page 36: Temperature Checking
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Temperature Checking The temperature in these cabinets should be checked at least once a day. The checking should be done systematically and the temperature recorded. Hot Food products are required to be maintained above 60°C to meet food Safety Standards. This case should hold product above 65°C, if temperatures fall below this, some cabinet adjustments could be required. -
Page 37: Maintenance
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů MAINTENANCE Cleaning To maximize efficiency and durability, It is suggested that your cleaning and maintenance program include a deep clean weekly and a maintenance clean daily Deep cleaning should include: o Removal of all food products ĂŶĚ ƐƚŽƌĞ ŝŶ Ă ƌĞĨƌŝŐ ĞƌĂƚĞĚ ů ŽĐ ĂƟŽŶ. o Removal of all removable panels. - Page 38 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů Cleaning Acrylic Clean with a non-ĂďƌĂƐŝǀ Ğ ƐŽĂƉ ;Žƌ ĚĞƚĞƌŐĞŶƚͿ ĂŶĚ ů ƵŬĞ ǁ Ăƌŵ ǁ ĂƚĞƌ͕ ƵƐŝŶŐ Ă ƐŽŌ Őƌŝƚ ĨƌĞĞ Đ ů ŽƚŚ͕ sponge or chamois. t ŝƉĞ ƚŚĞ W ĞƌƐƉĞdž ĚƌLJ ǁ ŝƚŚ Ă Đ ů ĞĂŶ ĚĂŵƉ Đ ŚĂŵŽŝƐ Žƌ Đ ů ĞĂŶ ƐŽŌ Đ ů ŽƚŚ ƐƵĐ Ś ĂƐ Ă Đ ŽƩ ŽŶ ŇĂŶŶĞů ͘ Ž not use hard, rough cloths or paper towels, as they will scratch the acrylic Waxing Acrylic Once the perspex is clean, minor scratches can be removed using a good grade commercial wax.
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Page 39: Disposal Of The Cabinet
CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů ZĞŐ Ƶů Ăƌ /ŶƐƉĞĐ ƟŽŶ dŽ ĞŶƐƵƌĞ ƌĞů ŝĂďŝů ŝƚLJ ŽĨ ƚŚĞ Đ ĂďŝŶĞƚ ĂŶĚ ů ĞĂŬ ƟŐŚƚŶĞƐƐ ŽĨ ƚŚĞ ƌĞĨƌŝŐĞƌĂŶƚ Đ ŝƌĐ Ƶŝƚ͕ ŝƚ ŝƐ ĂĚǀ ŝƐĂďů Ğ that trained personnel carry out periodic maintenance. /ƚ ŝƐ ƌĞĐ... - Page 40 CS Cabinet Range /ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů...