Commissioning; Cleaning Case; Starting Up; Start-Up Checks - Hussmann KH14 Installation Manual

Self serve hot food
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PRODUCT INSTALLATION MANUAL

Commissioning

Cleaning case

1. Remove the PVC protective coating on stainless steel, where applicable
2. Remove any residue, silicon or tape marks with a cloth moistened with rubbing alcohol
3. Remove all debris from in and around the case
4. Wipe case with a clean, damp cloth, if necessary

Starting up

1. Check supply power is ready and correct voltage. (by Licensed Person)
2. Confirm correct operation of RCD (if fitted) (by Licensed Person)
3. Turn case power on
Start-up checks – (by qualified persons only)
1.
Check that all lights (and light RCDs, if installed) are working correctly.
2.
Check the thermostat is set correctly (If installed).
3.
Approximately 2 hours after start-up, check that the case is at correct operating temperature (refer the Product
Engineering Data).

Decommissioning

Plan and risk assess the decommissioning process to include the following:
1. Isolate the case from electrical systems. (Disconnection is to be undertaken by qualified persons only).
2. Removal of the case is to be in the reverse order of installation listed previously.

Disposal

Case disposal is to be carried out by the following:
1. Metal component removed and recycled
2. Remaining by commercial waste management
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Page 11
KH14 SELF SERVE HOT FOOD
Hussmann

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