LG MH2045HB Owner's Manual page 44

Utility Corner
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Menu Weight Limit
FE-1 Flavoured
Yoghurt
FE-2 Masala
Paneer
FE-3 Yeast Dough 0.25 kg
44
Utensil
0.6 kg Microwave safe
(MWS) glass bowl
0.5 kg Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out and allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
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For
Milk
Curd
Coriander
Cumin
Method :
1. In MWS glass bowl add milk. Select menu and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
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For
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select menu and press start. When it gives a beep, rest
for 3 minutes. Now remove
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3
Instructions
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
0.5 kg
500 mL
2 tbsp
1 tbsp
1 tsp
0.25 kg
250 g
1 tbsp
1/2 tsp
1 tsp
As required